Recipe courtesy of Tyler Florence
Corn Chowder
Total:
55 min
Active:
20 min
Yield:
8 servings
Level:
Intermediate
Total:
55 min
Active:
20 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Directions

Heat the butter and 1 tablespoon olive oil in a soup pot over medium heat. Add the onion, garlic, and thyme and cook until the vegetables are good and soft, 8 to 10 minutes. Dust the vegetables with flour and stir to coat everything well. Pour in the vegetable stock and bring to a boil. Add the cream and the potatoes, bring to a boil and boil hard for about 7 minutes, until the potatoes break down (this will help to thicken the soup and give it a good texture).

Cut the corn kernels off the cob and add to the soup. Season with salt and pepper and simmer until the corn is soft, about 10 to 12 minutes. Stir in the parsley and give it another little drink of olive oil. Ladle the soup into bowls and serve.

Pairs well with Chardonnay

IDEAS YOU'LL LOVE

Sweet Corn Chowder

Corn Chowder

Recipe courtesy of Nancy Fuller

Corn and Crab Chowder

Recipe courtesy of Rachael Ray

Clam Chowder

New England Clam Chowder

Recipe courtesy of Anne Burrell

New England Clam Chowder

Recipe courtesy of Food Network Kitchen

Hot Corn Dip

Recipe courtesy of Trisha Yearwood

Creamy Corn Polenta

Recipe courtesy of Giada De Laurentiis

Corned Beef and Cabbage

Recipe courtesy of Robert Irvine

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking