Corn Chowder

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really yummy and creamy. add paprika, cayenne, thyme and cumin for extra flavor

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Yuummyy.! Yes, I tweaked mine a bit. I followed the recipe but used chicken broth because that's what I had and threw in some left over rotisserie chicken. So so good great recipe Tyler !

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Delicious! Almost as good as mom's.

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This chowder was delicious, very easy to prepare. The kids loved it! I substituted half & half for the cream, and could not tell the difference. The consistency was perfect for chowder. I added a small amount of turmeric - about a teaspoon - and it gave the chowder a nice yellow color. I used frozen corn, a mix of yellow and white corn.

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Awesone soup! Great to add additions to like grilled chicken and roasted poblano to spice it up.
i love it.
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We just love this recipe. I used 1/2 chicken and 1/2 vegetable stock, omitted the salt and added 1.5 cups of chopped ham, didn't have fresh thyme so used dried 2 tbsp, and added some chopped, pickled jalapeño for a little kick. It was soooo good!

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Like the good corn chowder should taste, only better! I add minced red bell peppers at the same time of the corn, plus a pinch of red pepper flakes. Love it!

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Awesone soup! Great to add additions to like grilled chicken and roasted poblano to spice it up.

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This is an excellent recipe. Not only did it taste amazing, it was such a pleasure to make because it smelled absolutely divine throughout the whole cooking process.

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Very good as is. Easy to make. I added 1 lb of shrimp and 1/2 cheddar cheese at the end. I also marinated the shrimp in red pepper flakes while the veggies cooked.