Corn Chowder

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Great recipe! I used this recipe to make corn chowder for a pot luck dinner with a group of friends, and they unanimously agreed that I now have to make it for every event! Super easy to prepare and did not take long at all. I suggest switching out the idaho potatoes with a bag of red potatoes with skins still on them.

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Absolutely delicious! It was easy to prepare, and so tasty. I'll be making this again real soon. I used 2 lbs of frozen corn though as it was easier for me mid winter to get the corn frozen. Since we're a gluten free family I used corn starch as my thickener. It all came out great. Even my vegetarian son could enjoy it since it didn't include bacon as many corn or potato soups do.

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This soup was wonderful! It was easy to prepare and the flavor was great. Definitely a keeper.

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This soup has me falling in love with hearty homemade soups all over again. Simply delicious!

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such an easy sounding recipe...only an idiot could mess it up....guess I'm an idiot :( I got sidetracked and forgot to add the flour before the stock so I was like it's okay i'll just add it to the stock....badddd idea....it got all clumpy and nasty...so I whisked it a bit....it all pretty much settled to the bottom so I added a few sprinkles after the milk and potatoes and it turned out okay in the end surprisingly

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Excellent! First chowder of the fall and it is a winner.

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I have made this twice. The first time, I made the exact recipe which was delicious. The second time, I used homemade vegetable stock which really makes a difference in depth of flavor. You don't need the chicken broth!
It does take some extra time but it is a great way to use up the veggies in your fridge that otherwise might be thrown away.
I brought the chowder to a friend's house last night. At a table of men and a meat loaf, they all ranted and raved about the soup and thanked me multiple times throughout the evening.
Second time around, I also added a pinch of cayenne, dill, and parsley. I substituted yukons for russets. For a thicker texture without the blender, I used a potato masher to mash the soup, but left the majority of it as is. If possible, use fresh herbs and corn. It is totally worth the extra effort.

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The recipe was simple and easy and didn't take a long time to make. I used chicken boullion with water for more flavor and only 1 cup of heavy cream, and a pinch of cayenne. It could have been a little thicker for my liking. I added some shrimp and cheddar to my first bowl. My second bowl I added a sprinkle of Old Bay. Both bowls were delicious. I plan on making this again.

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Great recipe very easy to make. I would make it again.

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I made this exactly as directed. The chowder was very good but perhaps could use a bit more salt and pepper. I will make this again.