Corn Chowder
Show: How To Boil Water
Episode: Chowder Challenge
Rate This RecipeRead users' reviews (175)
- Recipe categories: Dairy, Vegetables, Potato, Corn,
- recipe
- ratings & reviews(175)
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Average Rating:
Total Reviews: 175
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By eksumie_10561089
Riverside, CA
on June 17, 2008
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My first time making corn chowder took forever but it was amazing. But I feel that if I didn't add any extra spices, then the original recipe might have been bland. But its a good thing because it allows you to experiment with flavors. The first time I added oregano and chicken for heartiness. It was great! The second time I wanted to change it up a bit. So I added some tarragon and cinnamon. Those flavors were amazing as well! I added some spices, tasted it and added more to the flavor I wanted. Loved it!
By lnholmquist_5736165
Milwaukee, WI
on May 21, 2008
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This recipe provides a good foundation to corn chowder, but on it's own lacking in depth and flavor.
To tweek, I add 1 diced red bell pepper to the sauting onions/garlic. Also added an extra clove of garlic. Instead of the hard boil to break down the potato, I put half of the final product through the blender to thicken the chowder (no need to add extra flour as others have done...make it creamy, yet a bit chunky. Cut the cream down to 1/2 cup to make a lot healthier, and added just prior to serving (after putting through the blender instead of during the boil. This really doesn't need 2 cups of cream.
Fresh corn cut from the cob is the freshest and most flavorful in my opinion. Canned or frozen corn ok in a pinch.
Served with chopped cooked bacon and cubed chicken breast to "meaten" it up a bit for the boys in the house.
By gkernell_10364162
Ann Arbor, MI
on May 12, 2008
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I love this recipe. This is the perfect recipe for someone who doesn't want bacon in their soup - this really features the corn. The best corn chowder I've ever had - no question. I followed the recipe exactly.
By jlepori_7985373
San Antonio, TX
on May 01, 2008
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This corn chowder was excellent. It's going in my personal recipe file as I will be making it often. Way to go, Tyler!!!
By novamoore_327982
Brentwood, CA
on April 16, 2008
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This corn chowder is an amazingly yummy recipe. The flavor was wonderful and if I could give it six stars I would!
By blackjodi10_101...
Syracuse, NY
on April 01, 2008
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Easy and to the point of the traditional corn chowder. Few steps which allows time for other stuff! Whether another dish or just to relax!
By wildcatjb3_7852355
St. Helena, CA
on January 28, 2008
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Very quick and easy soup recipe. I used canned corn because fresh was not in season and it still turned out great. I will make it again for sure!
By vinciebill_9225118
Aurora, IL
on December 19, 2007
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THE KIDS KEEP ASKING FOR THIS SOUP THEY LOVE IT!! ENOUGH SAID!! THANK YOU TYLER!!
By daisyanddukes_9...
Mastic Beacg, NY
on December 12, 2007
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Made this soup along with his cracker recipe and it was outstanding...
I used some of different things because i didnt want to make any special trips to the grocery store so i used: Garden vegetable stock with a cup of chicken stock, used 3 red skinned potatoes and 2 cans of corn and this came out so YUMMY!!!
You can make this with fresh corn or can and it will come out just as good....
Delicious!
By sharivallier_81...
Eaton, OH
on September 27, 2007
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Best chowder ever! I doubled the amount of flour to get the thickenss that I like. I also added a couple jalepeno peppers without seeds. Instead of using veg stock I used chicken boulion cubes. My husband and I love it!