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Corn Chowder Recipe

Corn Chowder

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (175)

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Average Rating:

Total Reviews: 175

Showing 151-160 of 175

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  • on January 01, 2007

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    I added frozen cooked shrimp to mine, and a couple tablespoons of Tabasco to spice it up a bit. Otherwise it's a little bland.

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  • on December 26, 2006

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    I made this for Christmas this year and it was a favorite.

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  • on December 24, 2006

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    Delicious! It has become a favorite at our house! We made it for Christmas last year and the kids requested it for this year again!

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  • on December 01, 2006

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    Very good!
    tasty and sweet......
    But.............mine is better!!!!!!!!!!!!

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  • on November 13, 2006

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    I have to start out by saying "I DONT COOK". No, really.....I don't. However, for some strange reason, I LOVE watching the Food Network.

    Recently, as the weather had gotten colder, I had been craving corn-chowder, so I logged on to the Food Network website, found this recipe, read it over and thought to myself....I can do this!!

    This recipe was very easy....EVEN FOR ME!! ((Remember, I don't cook! It also tasted GREAT. I made it on a chilly Halloween night, and it was perfect! No mess, no fuss, easy and delicious!! It even helped keep us warm as we passed out candy to trick-or-treaters.

    So come on.....Give this a try.....you won't regret it!! It may end up as a "Favorite" in your recipe box too!!

    Heidi
    Aptos, Calif.

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  • on November 02, 2006

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    it needed some chicken and more garlic, but i think that about everything! its a winner!

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  • on October 06, 2006

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    This recipe was easy to do, and best of all filling. The taste is great and definitely try to use fresh corn off the cob. It makes a big difference. But either way it is a great fall dish.

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  • on August 22, 2006

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    This chowder is easy to make and it is sooo delicious!! I will make this again and again, Thanks!!

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  • on August 14, 2006

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    Very tasty chowder. I took a hint from a Paula Deen recipe & the next time I made this I addred one carrot & one stalk celery (chopped to the onion/garlic saute, for a bit of extra flavor & color

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  • on August 07, 2006

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    I added a quarter pound of diced pancetta in place of half the butter and olive oil. After rendering the fat, I removed all but a few of the meaty pieces. I also added one chopped roasted red pepper before adding the flour. I used organic vegetable broth instead of stock, and also added two bay leaves. Important to "milk" the cob with the back of the knife after cutting off the kernels. I might add more corn next time and even grill it a bit first, but was great! All my co-workers loved it, and my husband (who is not a fan of creamed soups loved it too!

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