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Corn Chowder Recipe

Corn Chowder

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (175)

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Average Rating:

Total Reviews: 175

Showing 11-20 of 175

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  • on August 18, 2012

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    The flavor of this chowder is fantastic. It was simple to make and it was especially nice that the ingredients were those which one would have around the house most of the time.

    Two slight change that I made:

    1. I cut the corn from the cob and then boiled the cobs in the broth. Prior to adding the cream, I took the cobs out.

    2. When I served the chowder, I placed about 2 tablespoons of white crab meat in the center...YUM!

    I would like it a bit thicker, but I will see what happens once it has the opportunity to sit overnight.

    This is a recipe worth keeping and using over again.

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  • on July 20, 2012

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    Fantastic

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  • on May 18, 2012

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    really yummy and creamy. add paprika, cayenne, thyme and cumin for extra flavor

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  • on March 01, 2012

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    Yuummyy.! Yes, I tweaked mine a bit. I followed the recipe but used chicken broth because that's what I had and threw in some left over rotisserie chicken. So so good great recipe Tyler !

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  • on February 25, 2012

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    Delicious! Almost as good as mom's.

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  • on February 19, 2012

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    This chowder was delicious, very easy to prepare. The kids loved it! I substituted half & half for the cream, and could not tell the difference. The consistency was perfect for chowder. I added a small amount of turmeric - about a teaspoon - and it gave the chowder a nice yellow color. I used frozen corn, a mix of yellow and white corn.

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  • on February 10, 2012

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    Awesone soup! Great to add additions to like grilled chicken and roasted poblano to spice it up.
    i love it.
    latest gadgets reviews

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  • on February 04, 2012

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    We just love this recipe. I used 1/2 chicken and 1/2 vegetable stock, omitted the salt and added 1.5 cups of chopped ham, didn't have fresh thyme so used dried 2 tbsp, and added some chopped, pickled jalapeño for a little kick. It was soooo good!

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  • on January 11, 2012

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    Like the good corn chowder should taste, only better! I add minced red bell peppers at the same time of the corn, plus a pinch of red pepper flakes. Love it!

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  • on January 04, 2012

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    Awesone soup! Great to add additions to like grilled chicken and roasted poblano to spice it up.

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