Corn Chowder

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I have to say that this chowder recipe was really really fantastic! Our family makes a large variety of soups and this one came out fantastic taste and texture wise. I did add a can of alrwady cooked wildrice to the recipe. Next time I make it I am going to cook my potatoes seperate for about 5 minutes to speed up the cooking time of soup. Make sure you constantly stir to avoid scorching your soup. Anyone who likes a hearty chowder with amazing taste wont be disappointed!

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Compared to other corn chowder recipes, this one is good. I've tried it both with vegetable stock and chicken stock, and I definitely liked it with vegetable stock better.

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Compared to other corn chowder recipes, this one is good. I've tried it both with vegetable stock and chicken stock, and I definitely liked it with vegetable stock better.

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Eating a bowl as I type. I used pretty much everything that was called for and then added some. Went to a farmers market yesterday, used fresh sweet corn, used the follow home grown from the farmers marketpotatoes, celery, carrots, 1/2 of jalapeno pepper and a sweet red pepper and a dash of red pepper flackes. Also used chicken broth and 2% milk since that is what i had. Little sweet from the corn with a little bit of heat. yummy will make it again. Freezing some corn to use this winter in thes chowder

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Tyler I wish you were a woman so I could marry you lol This is bomb diggity corn chowder. So much layering in flavors. Its perfect not thick at all like restaurants so you dont just tast the roux. And just follow the recipe because its on point!!!! Ive made this prob ten times and love it. Going to use some silverqueen corn in mine tonight fresh from the farmers market. Its the sweetest out there mmmmmm

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The best corn chowder I've ever had!

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This recipe was great. I found it to be a little thick so I added a bit more broth to it. I also used red skinned potatoes instead of Idaho. I had left overs the next day so I threw in some crab meat, cyanne pepper and topped it with some avocado and it was amazing!

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Very tasty. I loosely followed the original recipe, but made the following changes: doubled the garlic and added celery to the roux mixture, used 8 cups of broth, 1 cup heavy cream, 1 cup 2% milk, 8 ears of corn, a little cumin, curry, every-day seasoning, and red pepper flakes. DELISH!

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I threw in a little roasted chicken from the night before's dinner and made it chicken corn chowder and was really happy with the result. It also froze really well for future meals.

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I followed the recipe as written (except that I only had dried thyme and it turned out delicious. I did let it simmer for much longer to get the individual flavors to marry. I will definitely make this again!