Corn Chowder
Show: How To Boil Water
Episode: Chowder Challenge
Rate This RecipeRead users' reviews (175)
- Recipe categories: Dairy, Vegetables, Potato, Corn,
- recipe
- ratings & reviews(175)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 175
Showing 61-70 of 175
Sort by:
SELECT
By eatnrun
NC
on October 15, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious! I didn't have any heavy cream so I substituted half and half, still turned out wonderfully. This is a great autumn/winter recipe I will definitely make again!
By countrylady510
valley springs, 42
on September 28, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I substituted chicken stock, and my family Loved it. The flavor was fantastic! Now that Fall is here we will be having it again soon and often.
By joanne.turner43...
Medford, 61
on September 20, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I don't understand why people insist on putting bacon/pork in chowders. I am from New England and growing up we never used that ingredient in chowder, or tomatoes.
I am going to adapt this recipe for my crock pot. Thanks Tyler...It looks yummy......
By marliminz_7547717
San Jose, CA
on September 19, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
For those of you who used Old Bay....how much should I use? My husband really likes Old Bay but I've never used it and would really like to try it! Thank you in advance!
By cynmke98_11237211
fairfield, CT
on September 15, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Just made this, and I cannot stop tasting it. I used the fresh corn we have right now in huge quantities and it tastes so fresh in this soup. I see lots of people added stuff, but you don't need to. It is just perfect the way it is. great job tyler and thank you! I'll keep making this one!
By anna.tomaselli....
Provo, 84
on September 11, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I just made this soup and it's great! I added seared salmon, peas, and lots of oldbay and cayenne. Very delicious!
By doredouty_13100242
Cape Elizabeth, 58
on August 25, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Perfect recipe for local fresh corn. I added some bacon, a bit of cayenne pepper for some kick and a touch of brown sugar. Great soup for a rainy day.
By mrv507_10204137
mooresville, NC
on August 23, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
YUMMY! I cannot stop eating this. I added a little white wine and crab meat.
Thank you Tyler
By rmconway50_12334585
Laurel, 60
on August 12, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made it for dinner and husband loved it.
Thanks Tyler, I love you much better than Bobby F...
Keep it up.
Love ya,
Rose Marie
By patsiano
Foley, AL
on August 07, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We had fresh corn and some potatoes so we decided to try this and it turned out yummy on the first try.....definitely a keeper. My husband said it would also be good as a base for clam, oyster or fish chowder.