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Corn Grilled in its Jacket Recipe

Corn Grilled in its Jacket

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (22)

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Average Rating:

Total Reviews: 22

Showing 11-20 of 22

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  • on June 30, 2005

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    Delicious....we loved it!!

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  • on June 12, 2005

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    I've just tried this recipe tonight. One of the corn husk fell and touched the oven's heating element and it got caught on fire. Luckily, I was in the kitchen and was able to put the fire out. Eventhough I'm a huge fan of Tyler(had tried his other recipes and loved them, I will not be cooking corn this way again. Still shaken.

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  • on May 30, 2005

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    My mom has been telling me that you have to boil corn with milk for years. Mine never comes out that great, so I usually by frozen.

    I made this yesterday for a block party and although most just used plain butter it was great. I pulled down the husks and knotted them at the bottom for a great handle. The only problem is that there was not enough.

    I think this will be the way I make corn from now on. My mom will have to try to teach my daughter how to boil corn with milk and water.

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  • on May 30, 2005

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    putting them on an outdoor grill was perfect-although the butter & salt lovers didn't try the mayo & parmagian, those that did loved it.

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  • on August 05, 2004

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    The only way to do corn on the cob. Easy to cook, no clean up, and the taste is great.

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  • on July 11, 2004

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    WE TRIED YOUR CORN ON CORB IN THE OVEN,AND IT WAS REALLY TENDER AND SWEET.I HAD TO HAVE TWO EARS OF CORN.


    THANKS AGAIN
    JOYCE

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  • on July 10, 2004

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    First off, this is very easy to do. This is the tastiest corn on the cob I have ever eaten; I could have eaten a dozen. Tyler is the best, he makes everything look so easy, almost as easy as it acually is. This guy is the greatest. I am a huge fan of everything he does on his How To Boil Water show. Kudos.

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  • on July 04, 2004

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    This is a fanatastic way to prepare fresh corn on the cob. There is no fuss and it turns out so tasty.

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  • on July 01, 2004

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    yummy and flavorful corn..It's just something different from the usual corn on the cob. I recommend it!

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  • on June 14, 2004

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    good

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