Cornbread

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used my (husband approved recipe for cornbread and added the bacon per Tyler's instructions. Mmmmm. Bacon. This makes a great side for a meatless soup.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

cornbread looked awesome and had a great consistency which is why this gets 2 stars. one bite was all i could do however.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I LOOOVE Tyler's recipes. This is the exception. It looked great on TV and in theory. The finished product was tasteless and the texture was awful! STEER CLEAR!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I hate to post a negative comment as I always have great success with Tyler's recipes, but we found this to be a little undercooked in the middle even after leaving in a little longer and a bit too greasy from the bacon grease. Love the BBQ Chicken recipe though!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a delicious cornbread recipe - it's my "go to". No; it's not a sweet cornbread. For those of you who want your cornbread to taste like cake just use a Jiffy cornbread mix (which I also like but for those of you who want a good, earthy, texturally pleasing good soppin' cornbread, this one's for you!

Great job, Tyler.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I use self-rising flour and cornmeal, so I do not use the baking powder and soda. Also, I do not drain the bacon bits - I just add the drippings with the bacon to the batter then pour into the skillet.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

As several other members have pointed out, the directions on this website are wrong!!! I just watched the show and there are some changes. The 2 tablespoons of sugar should be heaping, and the baking powder, baking soda, and salt should all have 1 teaspoon, not 2.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Before Tyler gets too many poor reviews, I just watched the episode and he used ONE TEASPOON EACH of baking soda, baking powder and salt. He also said to use a couple of 'big' tablespoons of sugar. Thanks Brian for your earlier comment about these errors! The cornbread was delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

tyler, this was not good, please redeem yourself and know this north carolina neighbor luvs ya!!!!!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I wish I could post a picture because it looked gorgeous after I pulled it from the oven. However, I don't think Kosher salt was a good suggestion because the bread came out a tad too salty for my taste. But the texture was perfect. Next time I'll use less salt, or a finer salt and a little more sugar.