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Corned Beef and Cabbage Recipe

Corned Beef and Cabbage

Tyler Florence

Recipe courtesy Tyler Florence

Show: Food 911Episode: Conquering Corned Beef

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (34)

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Average Rating:

Total Reviews: 34

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  • on March 20, 2012

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    My husband said this was a great recipe after his first bite. I marinated the brisket for 3 days. I didn't have coriander seeds, so I threw in some cilantro stalks in the brine thinking it would substitute? I also used ground allspice for the same reason. Based on other reviews, I used beef broth because I already had some in the fridge, then just topped off with water. I also added cabbage during the last 30 minutes and it sat for 30 minutes after it was out of the oven. I wouldn't have wanted it any more cooked. Personally, I thought this was delicious. I had a terrible memory of this dish from childhood, so I was hesitant to make - it was only for my Irish husband! I served with regular roasted vegetables and the entire meal was awesome! Thank you.

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  • on March 19, 2012

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    Outstanding! I too made some changes as some others have mentioned. Did skipped the brining as I bought brisket already brined. Cooked on the stove for 2 hrs then put it in the oven for the last hour when I added the cabbage (it was the perfect consistency of the cabbage by the way, soft but still had a bite to it. Did not think of using beer but will next time. The root vegetables were to live for. My little ones absolutely loved them and so did our guests. By now I have to admit that all of Tyler's recipes are winners...
    You must try it!

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  • on March 18, 2012

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    The corned beef and cabbage were so tasty and the texture perfect (I was expecting the corned beef to be a little waterlogged! Skipped the brining step (purchased a brisket already prepped and added a bottle of ale (as suggested by another reviewer, although water was used for the remainder of the liquid content. Also, added the cabbage wedges in the last hour of cooking.

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  • on May 02, 2011

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    This is an excellent recipe for corned beef. I did not add the cabbage (as I make another cabbage recipe when I make corned beef, but I did make the root vegetable side dish, which was very good. This is an easy recipe to make and brings happy smiles to the faces of those at the table!

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  • on March 19, 2011

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    Very good corned beef and cabbage recipe. I only made two small changes. When cooking, instead of covering the beef with water I used one bottled beef (pale ale and the rest was beef stock. I think the beer and beef stock added to the flavor. I would make this again for sure.

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  • on March 18, 2011

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    I like this recipe a lot but I put the cabbage in for the last half hour or so.

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  • on February 06, 2011

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    Truly a great recipe and will make it again.

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  • on March 22, 2010

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    This recipe is really delicious. The meat was moist and wonderful, though I didn't love the cabbage. I don't know if it is "traditional" to over-cook the cabbage to slimy nothingness, but I don't prefer it. The recipe calls for the cabbage to cook for three hours with the meat. It was much too long. If I were to do it over again, I would pull some of the liquid a few minutes before taking the meat out and boil the cabbage separately while the meat is resting.

    Otherwise, the flavors were wonderful, there weren't any obscure ingredients I couldn't find in my supermarket, and the root veggie dish was also wonderful (I'm keeping this dish in mind for Thanksgiving! I always love a Tyler recipe. I was just surprised at the state of the cabbage!

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  • on March 17, 2010

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    The Corned Beef was great. I wasn't sure about the root vegetables but they were great. I brined for 3 days, but I will try to brine for longer next time. I don't have a bad thing to say about this recipe.

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  • on March 28, 2009

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    We made this for a St. Patty's party and it was fantastic! Followed the recipe very closely. We brined for 7 days. The flavor of the beef was fantastic...much better than the pre-packaged corned beef. The cabbage does get a little too soft, so next time I might wait an hour before I put it in.

    Thanks Tyler!

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