Corned Beef and Cabbage

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This was a wonderful recipe. I have been making corned beef and cabbage my entire life, always boiling it. This has really changed my mind. I brined the corned beef for approx 36 hrs, and I must admit that when I washed the rub from the brisket, I doubted whether the spices could have permeated the beef. I was so wrong! This was the most tender,moist, and flavorful corned beef I have ever made. I did follow the recipe exactly including the cabbage. I will follow the advice from other reviewers about adding the cabbage in the last 15 minutes. I also made the Herbed Vegetables which were also delicious. Thank you, Tyler!

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This is the perfect recipe. I've made this two years in a row. I was worried the first time was a happy accident, it was just too good. I was wrong, second time, just as perfect. I did check other reviews first....added a little beef stock to the water, put the cabbage in for the last hour, and I also added baby red potatoes (cooked along with other vegetables for the full 3 hourssoooo good. By far, one of the best dinners I've ever made.
Try the herb buttered vegetable recipe too. You don't think you like turnips or parsnips....you'll change your mind. I used all the herbs listed, except mint, really good.
Every Tyler Florence recipe I've made, never disappoints.

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I brined mine for 7 days and it was the most moist corned beef I have ever had. I'm Irish and have cooked many a corned beef. I am only sorry that I did a half corned beef. Next time I am doing a whole one. I cooked mine in a slow cooker with carrots & potatoes on the bottom of the pot, then the corned beef with the cabbage on the top. Cooked for about 8 hours. Yummy!

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This is the fist time I've rated a recipe and the first time I've cooked one of Tyler's recipes. Now that I'm signed up, I will do it more often. The reason I'm doing it this time is because this is the best dinner I have ever prepared. I didn't make the Herb Vegetables but instead added potatoes to the Dutch Oven with the other vegetables the recipe called for. I didn't add the cabbage until the last half hour at which time I removed the other vegetables, added some Herb Butter, which was fun and easy to make, to the bottom of the serving dish, then some on top and covered the whole thing with heavy foil to keep it warm while the meat rested. I will look for Tyler's recipes now and can only hope they are half as good as this one was. Thank you Tyler!

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This recipe was excellent and actually very easy to make. I brined it for four days only because I found this recipe four days before St. Patricks Day. I will definitely try to brine longer next time but it was still delicious. I made some changes I used beef broth instead of water, I added two Guinness extra stout beers, more garlic and a couple extra onions. I also added the cabbage near the end for about one hour. My wife loved this and all my friends chowed it all down, thank god I cooked a whole other one to have the next day. I highly recommend this recipe and have already forward it to a few of my friends.

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Awesome! I brined it for 4 days and can't wait to make it again to let it brine even longer. I took the advice of another review and used beer, beef broth and waited over an hour before adding the cabbage. A huge hit!

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Only made the Herbed Root Veggies. They were delicious and the herb butter is fantastic!

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Entirely too salty. Followed the recipe exactly including all the spices (cook enough foods like this had them in my spice cabinet but I could only eat a small amount. Also, added the cabbage at the last 15 minutes cooking and still too mushy. Cook the cabbage for 3 hours?!? I selected the recipe based on the review but they were way off.

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I too tried this for the first time, this was thee most succculent piece of meat I have ever had. I let it brime for 7 days and this was so good my mother n law tried to eat it all. Thanks Tyler, this is one of my "must have" recipes.

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My husband said this was a great recipe after his first bite. I marinated the brisket for 3 days. I didn't have coriander seeds, so I threw in some cilantro stalks in the brine thinking it would substitute? I also used ground allspice for the same reason. Based on other reviews, I used beef broth because I already had some in the fridge, then just topped off with water. I also added cabbage during the last 30 minutes and it sat for 30 minutes after it was out of the oven. I wouldn't have wanted it any more cooked. Personally, I thought this was delicious. I had a terrible memory of this dish from childhood, so I was hesitant to make - it was only for my Irish husband! I served with regular roasted vegetables and the entire meal was awesome! Thank you.