Couscous with Apricots

Name: Couscous with Apricots
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 to 6 servings
Cuisine: african
Ingredients: 1 1/2 cups couscous; 2 cups hot chicken stock; 10 dried apricots, chopped; 2 scallions, sliced thin, green parts only; 1 orange, juiced; 2 tablespoons extra-virgin olive oil; Kosher salt and freshly ground black pepper; 2 tablespoons chopped fresh parsley leaves, for garnish

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Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 4 to 6 servings

Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 4 to 6 servings

Ingredients

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1 1/2 cups couscous

2 cups hot chicken stock

10 dried apricots, chopped

2 scallions, sliced thin, green parts only

1 orange, juiced

2 tablespoons extra-virgin olive oil

Kosher salt and freshly ground black pepper

2 tablespoons chopped fresh parsley leaves, for garnish

Directions

Put the couscous in a medium bowl; pour the hot stock over it and stir to combine. Cover and let sit for 10 to 15 minutes. Uncover and fluff with a fork. Add the apricots, scallions, and orange juice; drizzle with olive oil and season with salt and pepper. Toss gently to combine. Garnish with chopped parsley.