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Crab Dip with Garlic Saltines and Roasted Cherry Tomatoes Recipe

Crab Dip with Garlic Saltines and Roasted Cherry Tomatoes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (59)

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Average Rating:

Total Reviews: 59

Showing 31-40 of 59

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  • on December 17, 2008

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    We catch crab right off our beach so always looking for new recipes. I served this to my ladies Dinner Group and they thought it was fabulous!

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  • on September 22, 2008

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    My hubby, the Crab Guy, gave this recipe a thumbs down, way down. He wouldn't eat it after he tasted it. Too much mayo. The vinegar in the mayo overpowered the delicate sweet crabmeat.

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  • on September 03, 2008

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    This was a fantastic dip. Everyone loved it. I actually put a lb. of crab in it and 1/2 T. dijon mustard and it was great.

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  • on August 16, 2008

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    Yummy Thanks!

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  • on July 20, 2008

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    I make an all-time favorite hot crab dip for friends and family but when I made this they all went nuts. Couldn't stop going on about how delicious it was. The tomatoes and crackers were perfect accompaniments. I will continue to make my hot dip but will make this one occasionally to really wow them!

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  • on July 20, 2008

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    This was super easy and tasted really really good. I actually doubled the cream cheese amount to temper the mayonnaise taste a little bit and added a full pound of crab. Yum.

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  • on July 17, 2008

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    This recipe was good, but the recipe online calls for one cup of cream cheese. From what I saw on tv, Tyler added what looked to be a large dollop, or perhaps a 1/3 cup of cream cheese.

    I adjusted the recipe so it was half a cup each cream cheese/mayo. I think this ratio works much better, and may remedy the poor reviews commenting on the "blandness."

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  • on July 13, 2008

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    I agree that the dip is a little on the bland side by itself. However, I found that the melody of flavors together (cracker, dip and tomato was very enjoyable.

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  • on July 13, 2008

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    Thanks Tyler, this is great! The cream cheese flavor makes the crab dip fantastic. Before now, I only used sour cream & mayo. The butter & garlic flavor on the crackers is delicious. The cracker recipe is also a "hit" because it is easy to prepare.

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  • on July 06, 2008

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    As someone else said..tasteless. Another Tyler flop..

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