Crab Dip with Garlic Saltines and Roasted Cherry Tomatoes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (59)

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Average Rating:

Total Reviews: 59

Showing 51-59 of 59

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  • on August 10, 2007

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    A friend of mine made this for a party and wow! I could not stop eating it. I can't wait to make this for other occasions and maybe just for dinner! The flavors compliment each other so perfectly. Easy to make too!! A+ all the way!

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  • on July 31, 2007

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    My husband and I loved this recipe! We can't say enough about it. I will be making this for guests in the future.

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  • on July 30, 2007

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    adding some shrimp makes it even better

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  • on July 26, 2007

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    The cherry tomatoes really give this dip a different flavor. I really enjoyed it. Made it for my girlfriends and they couldn't get enough. In fact, they ate the entire bowl (There was only two of them! Highly recommend for SMALL parties. (This dip is very expensive!

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  • on July 17, 2007

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    I saw Tyler make this dip and thought I would try it. It was easy and I got to use the food processor for the first time. The family really likes the crackers and I am making them as a stand-alone snack. I am experimenting with the new salad spritzers on the crackers now. Great confidence booster.

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  • on July 15, 2007

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    The flavor combination is a great balance for a simple recipe but it nees something. I will try shallots on my next round and will also try a variation with artichoke!

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  • on July 10, 2007

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    Made this to accompany a fish fry and it was the hit of the afternoon. Very Easy and Delicious. Put together with the tomatoes there was no stopping it. I had to do a second batch of crackers because everyone wanted more!!!***************

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  • on July 10, 2007

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    How simple and yet so inspiring. Baked saltines...who'd have thought! Delicious and ridiculously easy. Even worked well with crab out of a can. Not often you can say that!

    Highly recommend.

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  • on July 08, 2007

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    Best Crab dip I ever had and so easy to make. The cream cheese sure gives it a totally different flavor.

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