Cracked Chocolate Earth with Whipped Cream (Flourless Chocolate Cake)
Rate This RecipeRead users' reviews (79)
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Average Rating:
Total Reviews: 79
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By jocelyndeutsch
on March 30, 2013
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Unbelievable! I made this to bring to my family for our Passover Seder a week ago. It was such a hit, I am making it again for my daughters Bday cake. Definitely takes longer than 25 minutes cooking time, I think 35/40 minutes is perfect for a molten center and moist cake on the outside. I also used semi sweet chocolate which worked beautifully. Enjoy, this will be a staple in my dessert recipe box.
By Lorrie B
Florida
on December 27, 2012
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OMG! What a fabulous cake! I baked it for about 40 minutes and it came out perfect. I served it with the whipped cream and raspberry sauce with a tiny bit of peppermint extract. Put fresh raspberries on plate, around the cake.....Looked pretty. Brought it to a friends home for Christmas. It was a big hit! Thanks, Tyler.
By philnm10_11239810
angels camp, CA
on December 17, 2012
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This cake was bitter and soggy and has too much chocolate!
By broadwaynightowl
on April 10, 2012
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This was absolutely FANTASTIC! This cake makes me feel like there are sweet and tasty options out there without gluten. The only thing I would say is that the cooking time is off. It needs to at least be 45 minutes.
By beatlegirl53
on March 06, 2012
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This is an incredibly delicious cake and so simple to make. It is a real crowd pleaser. Don't over bake it, the middle needs to stay nice and soft.
By JAH1108
Chicago, IL
on February 18, 2012
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This was super delicious, but the time took much longer than 25 minutes . . . not sure if my oven was to blame or what, but this cake cooked for about 45 min to 1 hour and came out perfect. I will definitely make again! It is such a great gluten-free recipe!!!!
By murillonb
Wisconsin
on February 07, 2012
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It was delicious! The time was a little off, it took more than 25 minutes to cook.
By pats494s_8674601
Freeport, NY
on February 04, 2012
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This has to be the best chocolate "cake" I've ever made. Definitely cures this chocoholic's craving.
By lysa.price.NYC
NY, NY
on January 08, 2012
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Never made a cake like this before and decided to make this recipe for a NYE party. Followed it exact and it was easy and came out AMAZING. All 9 guests LOVED IT. We made a vanilla whipped cream (cream/vanilla/ conf sugar and topped it with a few berries. Not only did it look beautiful, it tasted incredible (and I usually prefer vanilla to chocolate!
By lanalane23
los angeles, CA
on September 26, 2011
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Who needs flour! Seriously best chocolate cake ever! To die for!