Cracked Chocolate Earth with Whipped Cream (Flourless Chocolate Cake)

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (79)

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Average Rating:

Total Reviews: 79

Showing 1-10 of 79

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  • on March 30, 2013

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    Unbelievable! I made this to bring to my family for our Passover Seder a week ago. It was such a hit, I am making it again for my daughters Bday cake. Definitely takes longer than 25 minutes cooking time, I think 35/40 minutes is perfect for a molten center and moist cake on the outside. I also used semi sweet chocolate which worked beautifully. Enjoy, this will be a staple in my dessert recipe box.

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  • on December 27, 2012

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    OMG! What a fabulous cake! I baked it for about 40 minutes and it came out perfect. I served it with the whipped cream and raspberry sauce with a tiny bit of peppermint extract. Put fresh raspberries on plate, around the cake.....Looked pretty. Brought it to a friends home for Christmas. It was a big hit! Thanks, Tyler.

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  • on December 17, 2012

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    This cake was bitter and soggy and has too much chocolate!

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  • on April 10, 2012

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    This was absolutely FANTASTIC! This cake makes me feel like there are sweet and tasty options out there without gluten. The only thing I would say is that the cooking time is off. It needs to at least be 45 minutes.

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  • on March 06, 2012

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    This is an incredibly delicious cake and so simple to make. It is a real crowd pleaser. Don't over bake it, the middle needs to stay nice and soft.

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  • on February 18, 2012

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    This was super delicious, but the time took much longer than 25 minutes . . . not sure if my oven was to blame or what, but this cake cooked for about 45 min to 1 hour and came out perfect. I will definitely make again! It is such a great gluten-free recipe!!!!

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  • on February 07, 2012

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    It was delicious! The time was a little off, it took more than 25 minutes to cook.

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  • on February 04, 2012

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    This has to be the best chocolate "cake" I've ever made. Definitely cures this chocoholic's craving.

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  • on January 08, 2012

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    Never made a cake like this before and decided to make this recipe for a NYE party. Followed it exact and it was easy and came out AMAZING. All 9 guests LOVED IT. We made a vanilla whipped cream (cream/vanilla/ conf sugar and topped it with a few berries. Not only did it look beautiful, it tasted incredible (and I usually prefer vanilla to chocolate!

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  • on September 26, 2011

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    Who needs flour! Seriously best chocolate cake ever! To die for!

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