Cracked Chocolate Earth with Whipped Cream (Flourless Chocolate Cake)

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I was very impressed with the way the cake turned out. The only thing was the presentation of the cake after it cooled down, it deflated to half its height when I took it out of the oven. The cake has a very light and fluffy texture. Pair it with a scoop of ice cream...Mmmm!

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The end result was absolutely mouth-watering; however i found that the bittersweet chocolate was difficult to melt with the amount of butter in the recipe, and therefore i had to add an additional stick of butter to the chocolate.

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It's easy to make and tastes great

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This is a great cake and is a real crowd pleaser!

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The only word to describe this cake is divine. I used semi-sweet chocolate and it was still plenty bitter. MAKE THIS CAKE! You won't be let down.

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so rich and so sinful; definitely an outstanding flourless cake

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This cake was amazing! Mine baked properly within the alotted time (25 min and it came out rich and dense and delicious. I made a choclate ganache to go on top and served it with vanilla ice cream. My friend said it was so good he'd have sex with this cake! Needless to say it went over well! It refridgerated well and tasted just as good cold.

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This is a decadant dessert. I think I liked it better day two. The chocolate seemed richer. Very delicious. It will impress all my friends and is easy to make.

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Not really what I expected. The cake was good, but it just tastes different. It is not sweet, very chocolate and light in texture. I guess I was in the mood for a heavy, sweet chocolate cake when I made this. I added vanilla, and baked it longer than directed. Try it, you really can't go wrong with any of Tyler's recipes, they are all good.

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This is so good. Very chocolatey. My only complaint is the whipped cream I did not really like it so I used store bought. Other than that it was simple to make and tastes great.