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Cracked Chocolate Earth with Whipped Cream (Flourless Chocolate Cake) Recipe

Cracked Chocolate Earth with Whipped Cream (Flourless Chocolate Cake)

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (79)

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Average Rating:

Total Reviews: 79

Showing 71-79 of 79

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  • on January 18, 2007

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    I'm not sure what went wrong, but this cake took much longer to bake than the recipe said. I was also expecting something a little sweeter.

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  • on January 17, 2007

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    This is the best chocolate cake I've ever had. It's so moist and rich. my husband loved it!!!!

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  • on December 23, 2006

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    I was not sure what to expect but it came out great. I cooked it for almost 40 minutes at 350F and it came out perfect. The trick might be to take it out at first signs of the "cracking" effect. I served it along with a scoop of Blackberry Cabernet sorbet instead of the whipped cream. Fancy looking but not stuffy! Will make again. Thanks Tyler.

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  • on December 20, 2006

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    I loved the texture of this cake, unlike anything I have ever tasted. The flavor of the chocolate is so intense and it is not overly sweet.

    I served this to guests last weekend and it was a big hit.... we made one small change, instead of serving with whipped cream, we served it was a drizzle of chocolate sauce spiced with a touch of orange extract.

    It was a great finish after eating home made Lasagne, salad, and toasted garlic bread.

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  • on November 29, 2006

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    My 10 year old daughter made this cake for thanksgiving and it turned out delicious. We added some vanilla extract to the egg yolks just for added flavor

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  • on November 20, 2006

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    I cannot put into words, how wonderful this cake was. I could not imagine a flour-less cake, but this one was a keeper !!! Keep them coming, Tyler !!!

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  • on November 18, 2006

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    It is a rich cake that my whole family gobbled up!!! Plus it was easy to make. I think the only way this recipe could get any better, is to add a tablespoon of strong coffee to add to the richness of the cake.

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  • on November 12, 2006

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    This was fabulous! My girlfriends are chocohalics and they RAVED!!! I did not use the whipped cream....it does not need it!

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  • on October 15, 2006

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    I only had a short time span to make something for a party and it turned out perfect! Everyone was impressed and even I was surprised at how delicious it was...

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