Recipe courtesy of Tyler Florence
Cranberry Chutney
Total:
17 min
Active:
5 min
Yield:
about 1 1/2 cups
Level:
Easy
Total:
17 min
Active:
5 min
Yield:
about 1 1/2 cups
Level:
Easy

Ingredients

Directions

Add ingredients to a small saucepan and set over low-medium heat for 10 to 12 minutes until the cranberries are just cooked through and tender. You want them cooked through but not falling apart.

IDEAS YOU'LL LOVE

Green Mango Chutney

Recipe courtesy of Cheryl Smith

Cranberry-Pumpkin Bread Pudding

Recipe courtesy of Dave Rowland

Sauteed Shredded Brussels Sprouts

Recipe courtesy of Ina Garten

Mashers

Recipe courtesy of Alton Brown

Brussels Sprouts with Pancetta

Recipe courtesy of Giada De Laurentiis

Scalloped Potato Gratin

Recipe courtesy of Tyler Florence

Southern Biscuits

Recipe courtesy of Alton Brown

Cranberry Chutney

Recipe courtesy of The Neelys

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking