Recipe courtesy of Tyler Florence
Total:
40 min
Active:
5 min
Yield:
6 to 8 servings
Level:
None

Ingredients

Directions

In a medium saucepan, combine cranberry juice, apple cider, sugar, orange peel, ginger and bay leaves. Simmer until the mixture is reduced by half, about 20 minutes. Add the nuts, vinegar and cranberries. Continue to cook until the cranberries burst, about 15 minutes.

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