Recipe courtesy of Tyler Florence
Cranberry-Orange Sauce
Total:
20 min
Active:
5 min
Yield:
8 to 10 servings
Level:
Easy
Total:
20 min
Active:
5 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Put all of the ingredients in a saucepan over medium heat and cook until the cranberries burst and the sauce thickens, about 15 minutes.

Let cool and serve at room temperature or refrigerate. Remove the cinnamon stick before serving.

Photograph by Kana Okada

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