Cranberry-Orange Sauce

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
8 to 10 servings
Level:
Easy

Ingredients
  • 2 (8-ounce) packages cranberries, fresh or frozen
  • 1 orange, zest cut into strips and juiced
  • 1/2 cup sugar
  • 1 cinnamon stick
Directions

Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Serve at room temperature or cool and refrigerate. Remove the cinnamon stick before serving.


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4.6 160
I've made this simple sauce for the last two Thanksgivings. No cinnamon stick in my daughter's NYC apt. so simply substituted a dash of ground cinnamon. This year I cut back on the sugar to make a slightly tarter version-yum, especially on leftover Turkey sandwiches. Next year I may need to double!! item not reviewed by moderator and published
Followed the recipe to a T, and omygawd it was absolutely the best. We loved it so much. item not reviewed by moderator and published
!Tylers' recipes are always the ultimate. First time I have tried making out of can cranberry sauce and holly molly! item not reviewed by moderator and published
I peeled and cut up 2 oranges, 1/2 c. sugar,1/2 c pecans and cooked with berries..perfect. item not reviewed by moderator and published
I love this recipe. I zest my orange and I added 1/2 cup Walnuts. Love this stuff! I've made this 3 years now. Think this one will be around for a very long time. Thanks Tyler! item not reviewed by moderator and published
A nice simple recipe,love it. Instead of the sugar I simply add a half of a jar of organic apricot jam and a couple of cups of pom arils, frozen or fresh. A holiday fave in our house every year. item not reviewed by moderator and published
Fantastic!! We've made this recipe every Thanksgiving and Christmas, so easy to make and always requested again and again. item not reviewed by moderator and published
This was amazing. Super easy and fast. I will add a bit more sugar next time, though. It was very tart. item not reviewed by moderator and published
Always my go-to cranberry sauce recipe! I usually add nutmeg, allspice, and some ginger too item not reviewed by moderator and published
WHOA! this was the best! Sour? NOT! 12 oz berries/ 1/2 c. sugar was just perfect! item not reviewed by moderator and published
Yes this is awesome. item not reviewed by moderator and published

This recipe is featured in:

All-Star Thanksgiving Menu