Cranberry-Orange Sauce

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I thought the ingredients sounded delicious. But, this recipe really didn't turn out as expected. It had a very tart/bitter flavor. I'll go back to purchasing holiday cranberry sauce from Boston Market.

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I found this recipe to be too tart.

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I never ate cranbeery sauce because I had only had it from a can, or my mother also was very clever in the carving department. This recipe was so easy and everyone including the kids loved it. Thanks Tyler.

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This was the best Cranberry sauce I have ever made. My mother who does not like cranberry sauce could not stop eating it. I have made it three times since Thanksgiving. I also bought several packeages of cranberries and froze them so I could make after the cranberries are out of season. Thanks for a great recipe.

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This was wonderful for our Thanksgiving! The fresh cranberries came in 12 oz. bags, so I used two whole bags and raised the amount of sugar to 1 & 1/4 cups (most people attending like things a little on the sweet side. I also used the zest and juice of two oranges rather than just one. It was really tasty; even the toddler at the table liked it! Tyler Florence has some of the best recipes I've tried from foodnetwork.com!

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I don't know why this says "expert" in the difficulty, because it was easy. I just had to keep an eye on it to keep from burning. I added extra sugar, I guess my cranberries were extra tart! I fished out the orange peel so no one would bite into it, I got raves about it! It was so easy, I'll never buy another can again!

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This recipe is much tastier than my usual cranberry sauce recipe. It was easy to prepare and you can fix it ahead of time. It had more cranberry flavor and was wonderful with the whole berries. Thanks Tyler!

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This tasty treat is very easy to make. It has a great taste and I will make it again. My family didn't eat much of it, for some strange reason they like their cranberry suace to be shaped like a can.

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I really enjoyed how quickly and easy it was to make the whole turkey dinner. I thought that it was going to much more difficult. I want to thank Tyler for making it such a simple way of making something that I thought would have had me despair. I can't wait till see what you have for Christmas.

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This should not be rated difficult, though. It's very good and EASY. It tastes yummy!