Cranberry-Orange Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (140)

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Average Rating:

Total Reviews: 140

Showing 131-140 of 140

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  • on January 07, 2007

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    I made this during Thanksgiving this year. This was my first attempt ever at making cranberry sauce from scratch. Had I known it was so easy and tasty I would have done it years ago. Everyone love it and the store bought version went untouched. The orange juice added the perfect touch. Thanks Tyler!

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  • on December 07, 2006

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    I loved this recipe. I made it for Thanksgiving and it just looked lovely and tasted wonderful. The balance between the sweet and tart was just perfect! Even my husband who doesn't like cranberry sauce injoyed this one!

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  • on December 01, 2006

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    didnt really care for the sauce it was to tangy and i even add extra sugar

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  • on December 01, 2006

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    Came out great! Added more sugar to adjust for extra-tart cranberries.

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  • on November 28, 2006

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    I loved this simple recipe. I made it for Thanksgiving and everyone enjoyed it. It was very simple and very yummy.

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  • on November 26, 2006

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    This was perfect sweet and tart. The left overs were great on the turkey sandwiches.

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  • on November 23, 2006

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    I loved it and made the whoe episode of ther Thanksgiving meal on Thanksgiving Dat! It was funny and I realy enjoyed every dish. Thank you and God Bless!

    Debbie Friday, Miami Gardesn, Florida

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  • on November 21, 2006

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    This is easily the best cranberry sauce I have ever had the pleasure of eating. I love cranberries in all forms with the possible exception of the canned version with it's oh so attractive can markings. The use of orange is what takes this dish from ordinary to extraordinary. Thanks Tyler for another superb dish.

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  • on November 15, 2006

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    This was so easy to make!! I will be making it for Thanksgiving!

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  • on November 11, 2006

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    This was a great recipe to make for my husband who is diabetic and has missed being able to eat cranberry sauce. I used half sugar and half splenda. I used juice of two oranges instead of one and you could use three. You will need to taste along and add sugar and orange juice as needed. All in all we loved it.

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