Cranberry-Orange Sauce

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This is THE BEST cranberry recipe ever. It will be on my table again this Thanksgiving

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Will cook this sauce for third Thanksgiving in a row! It's always a star on the table. Very delish!!

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This year will be my third Thanksgiving with this particular cranberry sauce. It is so easy and versitile; I usually double the batch using 1/3 brown sugar, 2/3 white sugar (instead of all white and cardamom (which tastes great with the citrus. This year I added about a teaspoon of allspice, clove and nutmeg to a double+ batch. I am also making it in advance for mutiple parties so I will be freezing it, if it does not taste as well after thawing I will update this post although I am sure it will be fine. Enjoy!!

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I liked the recipe. The cranberry sauce tasted just like it was out of a swason T.V dinner lol. I would recomand this recipe to anyone trying to make crainberry sause for the first time.

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I saw several raters say that this was too tart for their taste. I could only get 12 oz. bags of cranberries so I used the recipe exactly as it was written except that I used 12 oz. instead of 16 oz. It came out delicious. Not a big cranberry sauce fan but I loved this recipe.

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This will be my second year to use this simple yet yummy recipe to impress my family.

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We make a cranberry jezabel appetiser that we serve over cream cheese with crackers. I wanted to use fresh cranberries and make my own sauce. This was a simple recipe - but I couldn't find stick cinnamon in my cupboard - but I had red hot candies - so I added a tablespoon of those. It's still cooling - so I will have to post results later...

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My daughter loves this sauce on her turkey sandwiches for lunch. I freeze it in the little plastic containers and take one out each week to make school lunches. On special days I will add a little smoked gouda and a bacon strip to the sandwich. The sauce is good on it's own too!

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Absolutely delicious. Can't believe it's marked "difficult"...by far the EASIEST part of my meal.

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Great tasting sauce even for those like myself who are not fans of cranberry sauce. Easy recipe, do not be fooled by the difficult label. A good recipe to give the non cooks who insist on bringing a dish to the dinner.