Cranberry-Orange Sauce
Show: Tyler's Ultimate
Episode: Ultimate Thanksgiving
Rate This RecipeRead users' reviews (140)
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Average Rating:
Total Reviews: 140
Showing 61-70 of 140
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By pvincentm_8089311
portland, OR
on November 25, 2010
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LOVE THIS SAUCE!! Came across the recipe a few years ago and decided to give it a try ...DELICIOUS!!
By SLAdams923
Suitland, MD
on November 25, 2010
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I don't generally eat cranberry sauce, but this is delicious! And, it was super simple to make. I don't know why anyone would ever eat the canned stuff (which is probably what makes people believe they don't like cranberry sauce to begin with.
By mavakava_11485264
sterling height...
on November 24, 2010
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THE BEST!!!!!--and I'ver never liked cranberry sauce!
By Rossina Tavarez
PrinceGeorge, VA
on November 24, 2010
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ABSOLUTELY LOVE IT!!! easy to make
By ginae1980_8562355
K-Town, Germany
on November 24, 2010
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I LOVE IT! Way better than any can and its so easy to make!
By iraslofsky
on November 24, 2010
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OMG!!!! This is the first time I ever made my own cranberry sauce and WOW how great this tastes. I will never buy a canned carnberry again. Thank you Tyler for this great recipe. easy fast and yummy!!!
Ira of Yukon, OK
By foxyfroggie2
Placerville, Ca
on November 24, 2010
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This recipe is easy to follow and turns out a show-stopping cranberry sauce. I am not traditionally a cranberry sauce fan, but this makes a delicious sauce that is sure to amaze your guests! Loved it!!
By dedinunz616
Norwalk, CT
on November 23, 2010
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This recipe is amazingly simple (don't know why it's rated "difficult"-must be a typo and, as Tyler says, absolutely "delicious". A required, Thanksgiving Day staple that is sure to please all palates!
By amyellebull
Del Rio, TX
on November 22, 2010
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Perfect recipe. Easy to make, good for the last 15 minutes or so of the turkey cooking (I even waited until I took the turkey out of the oven and it was resting, and really tasty. This is the recipe you want if you want traditional, homemade cranberry sauce!
By texaspeachy
Ft. Worth, TX
on November 22, 2010
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This was so easy and a wonderful, fresh addition to our Thanksgiving table last year! I'll be taking it to our potluck again this year.