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Cranberry-Orange Sauce Recipe

Cranberry-Orange Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (140)

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Average Rating:

Total Reviews: 140

Showing 71-80 of 140

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  • on November 22, 2010

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    love cranberries and this was GREAT with turkey at Thanksgiving. Making it again this year.

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  • on November 21, 2010

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    why does the FN description say it is "difficult"?!

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  • on November 20, 2010

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    Almost as easy as getting it out of a can...But sooooooooo much tastier. DELICIOUS.

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  • on November 14, 2010

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    This is my go to cranberry recipe for the holidays! Yumm!

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  • on November 13, 2010

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    I made this last year so good. Put left overs in ice cube trays and froze. great for later. Will make again this year

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  • on November 12, 2010

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    I served this last Thanksgiving and it is the best sauce ever. I'm serving it again this year. I also made some and mix with walnuts and my oatmeal for breakfast. It's delicious.

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  • on February 15, 2010

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    I will never buy canned cranberry again. I was a hero to my family on Thanksgiving and Christmas!

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  • on December 24, 2009

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    So glad I tried this recipe...it's fantastic. I used a little less sugar than called for with 2 12 oz. bags of cranberries and a little extra orange juice. Delicious!

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  • on December 21, 2009

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    Made it to bring to my family's Thanksgiving dinner and got a unanimous 2 thumbs up from everyone there. It's going to become a staple.

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  • on December 06, 2009

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    I made this for Thansgiving this year. My husband is a newly diagnosed diabetic, so I was trying to find ways to make some of the higher sugar dishes with less sugar. I made this using Splenda instead of sugar and it turned out perfect! It was one of my favorite dishes! I used the leftover as a spread on my turkey sandwich later - by far the best sandwich ever! This is a very EASY recipe (I am assuming the DIFFICULT rating is someone's idea of a joke because it was simple. Thanks, Tyler! This will be my cranberry sauce every year going forward.

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