Cranberry-Orange Sauce

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Thanks, Tyler. I made it with fresh cranberries and it was easy and delicious!

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Had to alter the recipe to balance out how tart it was and I only used one bag of cranberries!

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Hey Tyler,
This was the best cranberry sauce I ever had and it was so easy to make. Everyone loved it. No more canned cranberry sauce ever again! Thanks for all the great recipes. We love your show.

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I altered the recipe slightly by using the juice of two oranges instead of one. It was really easy and so good! I grew up on canned cranberry and used to like it but I've been converted. It if gets too thick just add a little water.

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I was looking for a recipe to make a 12 oz can of cranberry sauce with whole berries a little more exciting. I modified this recipe with great success: neither me nor my mother like cranberry sauce, but we both loved this dish. I just dumped the can of cranberry sauce into a small pot, added the fresh orange juice, omitted the sugar since the canned stuff has corn syrup in it, and added about 1/2 tsp of cinnamon (didn't have a cinnamon stick. I heated it through and then let it cool to room temperature. I'm a total convert now, and next year I'll try it with actual cranberries! Thanks, Tyler!

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This recipe was a good basic start on cranberries. Next year I'm going to play with it some more. Add a few other fruits or spices to make it more interesting. Definitely an easy one though.

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This was very good. I used a 12oz. bag of cranberries, got rid of the pale looking ones, added the juice and about 3/4 c. sugar and the orange zest with the cinnamon stick. Twenty minutes later, I had a very delicious (not too tart cranberry sauce. Even my picky son ate it! This was the easiest part of Thanksgiving!

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This was amazing. I used sugar substitute and added grapes, cinnamon and a drop of nutmeg and this turned out SUPER AMAZING. So simple too - took just a few minutes...

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This cranberry sauce is awesome. Oh, and it should not be rated "difficult" - it is so easy!

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This is a wonderful recipe. I don't normally like cranberry sauce, but I will eat it this year. I did add a few shavings of fresh ginger though, mostly because I like the smell. Thank you Tyler Florence.