Cranberry-Orange Sauce

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
8 to 10 servings
Level:
Easy

Ingredients
  • 2 8 -ounce packages cranberries (fresh or frozen)
  • Zest (in wide strips) and juice of 1 orange
  • 1/2 cup sugar
  • 1 cinnamon stick
Directions

Put all of the ingredients in a saucepan over medium heat and cook until the cranberries burst and the sauce thickens, about 15 minutes.

Let cool and serve at room temperature or refrigerate. Remove the cinnamon stick before serving.

Photograph by Kana Okada


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    This recipe is featured in:

    The Best Thanksgiving Side Dishes