Cranberry-Orange Sauce

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
8 to 10 servings
Level:
Easy

Ingredients
  • 2 8 -ounce packages cranberries (fresh or frozen)
  • Zest (in wide strips) and juice of 1 orange
  • 1/2 cup sugar
  • 1 cinnamon stick
Directions
  • Put all of the ingredients in a saucepan over medium heat and cook until the cranberries burst and the sauce thickens, about 15 minutes.

  • Let cool and serve at room temperature or refrigerate. Remove the cinnamon stick before serving.

  • Photograph by Kana Okada


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    This recipe is featured in:

    The Best Thanksgiving Side Dishes