Creamed Spinach

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Followed the recipe to a T and it was fabulous! And so easy to make. I paired it with a gruyere popover and fried egg for a decadent Mother's Day Brunch. It was a hit.

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This recipe is delicious. Maybe I did something wrong the first time I made it, but the cream just kind of drained to the bottom of the pan, so the second time I made this, I made a roux, 3 tbs of flour and 3 tbs of butter, added 1 cup of milk, in addition to the 3/4 cup of cream, and it was just what it needed. I also added chopped garlic and a few more tbs of cheese.

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It was the best I ever made! Thanks so much Tyler!

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AHHHmazing. Followed the recipe completely but did increase the cheese - it was heavenly. I made it the day before and baked it again in a buttered casserole dish because I had to make it ahead. So good - better the day of (without baking can't wait to make it again.

Thanks Tyler - this is a hit!

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This recipe was good but I had a problem with cutting it down to a small serving amount. I was attempting to prepare it for only 2 people and ended up with too much cream. I also substituted asiago cheese for the parmesan and it was a little clumpy - didn't melt well (lesson learned. I will definitely try this recipe again and follow it exactly to see what happens. The taste was definitely right!

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Simple and Amazing.

Absolutely loved this dish. Followed the recipe except I cooked the parmesan cheese at the same time as the heavy cream, and then added the spinach. Was perfect, just wish I had a second bag of spinach to make more!

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This is my go to creamed spinach recipe. Everyone always asks me for the recipe. Just had our Easter dinner tonight..this was on the menu and gone..no left overs! :

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I noticed it was not as cremy as I had hoped. I used 1 pack of frozen spinach, added a bit more heavy cream and cheese, left the garlic in the sauce, and only used a drop of nutmeg. It was great!!

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Best recipe. We are a family we love cheese, so I grated most all of a block of parm. Incredible.

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Good stuff. I'd add more cheese next time though. :