Creamed Spinach

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I quadrupled the recipe for a large crowd, lacked flavor, had to doctor it alot.

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Agree with others that this is steakhouse perfection. If yours is watery, YOU DID NOT COOK IT LONG ENOUGH. Be patient and cook that water out. No issues when I made it and everyone devoured it. I didn't add parm, but not against it. Recipe is good as is!

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This recipe is a smash hit every holiday that I have served it. This year, it was the only thing of which there were absolutely no leftovers afterwards, which I will admit bummed me out a little. The direction to cook the spinach until it is DRY is critical, without doing so you will end up with a watery, green mess. If you are just patient, and make sure to cook all the water out, you will not be sorry! I have never felt adding Parmesan would improve anything about this recipe, but I am a creamed spinach purist.

I have made this recipe with shallots instead of onions when the mood strikes, and it is equally delicious.

I have family members randomly call me before they have dinner parties to get my recipe for creamed spinach. I gladly tell them that Tyler Florence has never let me down a single time. He and Ina Garten are my go-to chefs!

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I thought this recipe was great!! Very easy to prepare and the same quality you will find in 5 star restaurants. Based on other reviews I added 1/2 cup of grated parmesan cheese to the cream and because I sometimes feel nutmeg can be overpowering I added 1/4 tsp of nutmeg instead of 1/2 tsp.

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I thought this recipe was great!! Very easy to prepare and the same quality you will find in 5 star restaurants. Based on other reviews I added 1/2 cup of grated parmesan cheese to the cream and because I sometimes feel nutmeg can be overpowering I added 1/4 tsp of nutmeg instead of 1/2 tsp.

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Quite bland. Followed recipe exactly. Wasn't runny - just a bummer. Cheese didn't help. Probably would have been better as a spinach dish minus the cream. Big delete from recipe box.

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One word...DELISH!!!

Funny how Paula Dean gets 5 stars & Tyler gets 4 for basically the same recipe. ;-

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I liked the recipe. Adding cheese is a great idea. If is still runny add some corn starch.

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Add a half cup of finely grated Parmesan before you add the cream. You won't be sorry.

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Simple, it won't be runny if you just keep cooking the spinach until it's dry like the recipe says. I will admit that most people would consider it over cooked, but dry is what you need.