Food Network
Home> Recipes> Seasonal>
Creamed Spinach Recipe

Creamed Spinach

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (36)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 36

Showing 1-10 of 36

Sort by:

Newest

  • on January 16, 2012

    Flag

    I quadrupled the recipe for a large crowd, lacked flavor, had to doctor it alot.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 05, 2012

    Flag

    Agree with others that this is steakhouse perfection. If yours is watery, YOU DID NOT COOK IT LONG ENOUGH. Be patient and cook that water out. No issues when I made it and everyone devoured it. I didn't add parm, but not against it. Recipe is good as is!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 02, 2012

    Flag

    This recipe is a smash hit every holiday that I have served it. This year, it was the only thing of which there were absolutely no leftovers afterwards, which I will admit bummed me out a little. The direction to cook the spinach until it is DRY is critical, without doing so you will end up with a watery, green mess. If you are just patient, and make sure to cook all the water out, you will not be sorry! I have never felt adding Parmesan would improve anything about this recipe, but I am a creamed spinach purist.

    I have made this recipe with shallots instead of onions when the mood strikes, and it is equally delicious.

    I have family members randomly call me before they have dinner parties to get my recipe for creamed spinach. I gladly tell them that Tyler Florence has never let me down a single time. He and Ina Garten are my go-to chefs!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 24, 2011

    Flag

    I thought this recipe was great!! Very easy to prepare and the same quality you will find in 5 star restaurants. Based on other reviews I added 1/2 cup of grated parmesan cheese to the cream and because I sometimes feel nutmeg can be overpowering I added 1/4 tsp of nutmeg instead of 1/2 tsp.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 24, 2011

    Flag

    I thought this recipe was great!! Very easy to prepare and the same quality you will find in 5 star restaurants. Based on other reviews I added 1/2 cup of grated parmesan cheese to the cream and because I sometimes feel nutmeg can be overpowering I added 1/4 tsp of nutmeg instead of 1/2 tsp.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 30, 2010

    Flag

    Quite bland. Followed recipe exactly. Wasn't runny - just a bummer. Cheese didn't help. Probably would have been better as a spinach dish minus the cream. Big delete from recipe box.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 27, 2010

    Flag

    One word...DELISH!!!

    Funny how Paula Dean gets 5 stars & Tyler gets 4 for basically the same recipe. ;-

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 01, 2010

    Flag

    I liked the recipe. Adding cheese is a great idea. If is still runny add some corn starch.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 25, 2010

    Flag

    Add a half cup of finely grated Parmesan before you add the cream. You won't be sorry.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 29, 2010

    Flag

    Simple, it won't be runny if you just keep cooking the spinach until it's dry like the recipe says. I will admit that most people would consider it over cooked, but dry is what you need.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.