Recipe courtesy of Tyler Florence
Show: Food 911
Save Recipe Print
Total:
1 hr 15 min
Prep:
25 min
Cook:
50 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

In a large pot, bring the chicken broth and salt to a boil over medium heat. Gradually whisk in the cornmeal in a slow steady stream. The liquid will be absorbed and the cornmeal will lock up; don't freak, just whisk through it. Lower the heat and continue to whisk until the polenta is thick and smooth, about 20 minutes.

Add the cream and 2 tablespoons of the butter; continue to stir until incorporated and creamy, about 5 minutes; season with salt and pepper. Remove the polenta from the heat and pour it into a small baking dish.

Preheat the oven to 400 degrees F.

Place a small skillet over medium heat and add the remaining 2 tablespoons of butter. Swirl the pan over the heat and cook the butter until golden and nutty, about 1 minute. Add the raisins and pine nuts, tossing to coat in the brown butter. Pour the raisins and pine nuts over the top of the polenta and sprinkle with the Parmesan. Bake for 25 minutes and serve.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Basic Polenta

Recipe courtesy of Giada De Laurentiis

Cheesy Polenta

Recipe courtesy of Giada De Laurentiis

Polenta Lasagna

Recipe courtesy of Ree Drummond

Creamy Cole Slaw

Recipe courtesy of Bobby Flay

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Quick Creamy Tomato Soup

Recipe courtesy of Rachael Ray

Polenta Lasagne

Recipe courtesy of Michael Chiarello

Creamy, Garlicky Shrimp Skillet

Recipe courtesy of Food Network Kitchen

Creamy Mashed Potatoes

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword