Creamy Polenta with Raisins and Pine Nuts

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Outstanding and tasty. Made it for friends and they raved about it also and I left out the salt as my wife can't have it. I like salt in things, but.......So, no salt and still delicious!

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Really delicious and easy to prepare. I look forward to making this again and again. I followed the recipe exactly, next time I would add more raisins. This was a really flavorful side dish.

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What an amazing recipe! How simple and tasty. I did not add the raisins and pine nuts (1. Husband does not like raisins 2.Pine nuts are waaaaay over priced so instead I added about 1/2 cup of freshly grated Parmesan to the polenta right before I added to the pan to bake, and sprinkled 1/4 cup on top. It was FANTASTIC! Coming from a picky husband who only likes meat and potatoes it was a total hit!

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the polenta lacked flavor and probably would be better if it were not baked. I'd try it again adding a little more raisins and pine nuts at the end of the stovetop cooking

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I amde this as a side dish at Easter. Everyone loved it and asked for the recipe.
Tyler, you have a winner here!!

Thanks Again,
Glenn

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This recipe is the ultimate in comfort food. I make it frequently as an acocmpaniment to Veal Saltimbocca or lamb chops.Instead of adding the cornmeal in a stream into hot boiling stock, I put it in cold water and bring it to a boil, stirring all the while. It still turns out creamy.

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Made this several times now and it is awesome. But, do NOT use Pecorino Romano... that experiment didn't go so well (too salty. Use a nice parmesan as the recipe calls for. If you're not a fan of the pine nuts/raisins the basic polenta is really creamy and nice. (the kids picked off the good stuff and just ate the polenta!

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I loved this recipe--however, I think next time I make it, I will add the raisins separately, maybe during the last 5 minutes. 25 minutes in my oven was too long--the raisins were black and burnt.

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mmmmm good stuff and not that difficult to make :

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This was an easy and absolutely delicious polenta. Saw the recipe in the afternoon and luckily had every ingredient, so I made it quickly that evening! Yum!