Crisp Chicken Wings with Chili-Lime Butter

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these were the best wings my family and i ever had!! everyone loved them! i did cook them alittle longer then suggested and after i tossed them in the sauce a put them in a warm oven to keep warm until dinner, i think it made them even better..stickier. i will definately make these many more times, much better then boring old buffalo wings. spicy and sweet!! great recipe!

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Excellent recipe and huge winner. One extra step I added was after tossing the wings with the chili-lime butter, I put them back under the broiler for around 5 minutes. The sauce will stick to them and become so finger licking good. Thank you Tylor.......

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If you had room for a sixth star, this recipe deserves it! My family commented - "Dad, you could charge money for these!" Tyler has yet to let my family down with his recipes. The heck with paying for store bought pre-seasoned wings anymore. AWESOME!

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I loved these. What a nice change from the old Buffalo wings. I've been making buffalo wings for about 15 years and it's a truly great recipe. I never thought I'd like something else!
I always boil or steam the wings before I bake them. I like them crunchy like others posted, so I cooked them for 30 minutes.
My husband wasn't as thrilled with them so he had me hold out a half dozen for him to put hot sauce on. Good, I thought - more wings for me!
The cilantro and lime at the end is the bomb.

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I went on a different tangent with this recipe so I thought I'd share. I don't normally like "sticky" wings, so I steamed the wings first, this gets a lot of the fat out of them. Then I tossed them in the sauce, let them sit for a few minutes, then baked them in the over for 20 minutes at 350. Covered them in the sauce again and baked for another 10 minutes. CRISPY! TASTEYY YUM!

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Excellent! I like my wings extra crisp, so it was in the oven for about 1hr 15mins. Then I used thai chili garlic paste instead of red curry paste, and reduced the soy sauce and increased the honey. Yummmmmmmmmm!!!!!!!!!

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Made these for a Super Bowl party last night. Our team wasn't in it, so we had to have some reason to be happy! These wings were a huge hit! Even more popular than the ones someone brought in from a popular local wing joint! Hubby likes his wings extra crispy, so after roasting for about 35 minutes, I put them under the broiler for 4-5 minutes. Perfect! I did cut back on the salt, but otherwise, did just as the recipe called for! Super!!!

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This was a great recipe! But, I made a few changes and have some suggestions.

I used drumsticks because I wanted to make it a main dish. The whole package of 12 were under $5. I roasted them at 400 degrees for 1 hour.

There's no need to put the sauce ingredients in a food processor. Do add salt to the sauce ingredients No need for a food processor. Just stir them together in a large bowl and then throw the hot meat in straight from the oven. Toss to coat. Add juice of 2 small key limes or one large lime to the sauce and toss again. Serve with lime wedges on the side.

There's enough sauce for twice as much meat as the recipe calls for. Don't waste it. This dish is great left over.

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These were awesome! I ended up roasting them longer because they just weren't getting brown on top, when I took them out the undersides were nice and brown, so I would recommend turning them over half way. I ended up roasting them for about 45 minutes. The sauce was awesome. I used bottled lime juice from Target and it worked just fine.

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Fab! Make these all the time!