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Crisp Chicken Wings with Chili-Lime Butter Recipe

Crisp Chicken Wings with Chili-Lime Butter

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (85)

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Average Rating:

Total Reviews: 85

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  • on April 21, 2013

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    I followed the recipe like they said. But the chicken didn't taste to good. Maybe next time I'll tweaks. Like used less soy sauce.

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  • on March 05, 2013

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    Love the recipe but made a few twirks. We always cook our wings on a Broil Oven Pan. This allows the fat to drain to the bottom and give the chicken a more crispier texture. The sauce I made twice because I thought the first batch was wrong because it didnt look right. I suggest for the butter to be melted for a better saucey texture. But oveer all we loved it and will make them again!

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  • on February 03, 2013

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    very easy and tasty but I was surprised that the Thai Kitchen red chili paste was not very spicy. Either I'll try a different brand next time or add some cayenne pepper, or maybe a splash of sriracha.

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  • on January 13, 2013

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    My family loved it and so easy to make!

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  • on July 16, 2012

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    It's really crispy, but better to turnover wings once in the middle of baking. The sauce was very yummy!

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  • on June 18, 2012

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    Love, love, love this recipe! The flavors of the honey and soy sauce compliment each other so well. It was the first time I used the curry paste, but won't be the last. The fresh squeezed lemon at the end brought everything together

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  • on May 06, 2012

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    these were the best wings my family and i ever had!! everyone loved them! i did cook them alittle longer then suggested and after i tossed them in the sauce a put them in a warm oven to keep warm until dinner, i think it made them even better..stickier. i will definately make these many more times, much better then boring old buffalo wings. spicy and sweet!! great recipe!

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  • on May 03, 2012

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    Excellent recipe and huge winner. One extra step I added was after tossing the wings with the chili-lime butter, I put them back under the broiler for around 5 minutes. The sauce will stick to them and become so finger licking good. Thank you Tylor.......

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  • on May 01, 2012

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    If you had room for a sixth star, this recipe deserves it! My family commented - "Dad, you could charge money for these!" Tyler has yet to let my family down with his recipes. The heck with paying for store bought pre-seasoned wings anymore. AWESOME!

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  • on February 28, 2012

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    I loved these. What a nice change from the old Buffalo wings. I've been making buffalo wings for about 15 years and it's a truly great recipe. I never thought I'd like something else!
    I always boil or steam the wings before I bake them. I like them crunchy like others posted, so I cooked them for 30 minutes.
    My husband wasn't as thrilled with them so he had me hold out a half dozen for him to put hot sauce on. Good, I thought - more wings for me!
    The cilantro and lime at the end is the bomb.

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