Crispy and Creamy New Potato Pie

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Tested today: This will be our "new" Thanksgiving Treat." Went a little slower with the fresh horseradish...suggest a teaspoon of "prepared horseradish, dried on a paper towel and a sprinkling of fine fresh horseradish.Thanks, Tyler.

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Great recipe. Yes, you need to heat the pan before adding the oil and potatoes. I am not a horseradish fan, so I decided to replace it with an equal amount of good, whole grain mustard. It was very good, and the mustard did not overwhelm the rest of the dish while not being non-existent either.

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This was terrible. The horseradish was too much and left you wanting something more with these potatoes. If you like this style of recipe, I highly recommend a traditional tortilla espanola which will be much tastier!!

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Made it last year for Christmas, excellent and the family is requesting it again. Made his entire Christmas meal, beef, creamed onions, carrotts and spinac. Yes the kids ate the spinach. All great.

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Nothing outstanding about this dish. Rather bland and very dry! Needs some cream. Tyler used cream on everything else on this show. He should have dropped some in the potatos! Nice idea but needs improvement.

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If you do not like sour cream, DO NOT make a receipe with sour cream. If it does not tell the amount of salt to use and turns out too salty - that is YOUR FAULT not Tyler's.

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It is SO rude to the chef to give a low star rating when you haven't made the recipe and you're just asking a question or saying you plan to try the recipe. That lowers their overall rating, based on nothing to do with the recipe.

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To answer Barbara's question...It did not say to peel the potatoes and it specifies in the recipe to use a 10" skillet (make sure the handle is oven safe since it goes in the oven. I find a cast iron skillet works best for recipes like this. Hope this helps you.
Oh and this was delicious!!

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Easy to make and very tasty, my daughters loved it. Thank you

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My roomie & I decided to make this after I saw it on a recent holiday show.
It looked easy and we printed up the recipe, but I ddn't re-watch the show or the video on making it.

Unfortunately, the printed recipe negelected to mention that YOU MUST HEAT THE PAN AFTER YOU PUT THE OLIVE OIL IN IT...I'm assuming that's what keeps the potatoes from sticking when you invert them?
Well, we didn't heat the pan when we put the olive oil in it and ours did stick but we just kind of "peeled" them off the bottom and they landed on top anyway. :

But the potatoes tasted DELICIOUS (even though we decided to forgo the horseradish and chives and we'll definitely be trying this again.
It's cool-looking and we love anything that involves any kind of crispy potatoes!
Thanks, Tyler....but please make sure that your printed recipes & instructions are EXACTLY the same as in your shows/videos. We're not all gourmets! :