Crispy Baked Rosemary-Garlic Chicken Legs

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Flavors are nice and it's easy to prepare but nothing exceptional here.

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Great recipe! Tyler Florence has not failed me yet. Great week night meal...yum!!!

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I thought it was great!A very tasty simple meal. Although I think I could have used more garlic and rosemary. Don't forget the Lemon It makes a big taste splash! I'm Now a Tyler Florence Fan!

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fantasic!

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It was just okay. Tried it twice; the first time improvising with ingredients I already had in the house. The other time, I used what was suggested; choosing dried herbs instead of the mortar ground rosemary and garlic. I agree with a few of the other reviewers, the recipe suggests a baking temperature that was too low and it over compensated on the measurements, resulting in waste. For the amount of effort, I'll likely not continue to make this dish.

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Very tasty. My husband loved it! I made a much smaller amount of the breading. I just kind of "eyeballed it". Instead of chicken legs I used boneless chicken breasts and flattened them out between two pieces of waxed paper with a wooded kitchen mallet. (I do this for alot of my chicken recipes. Even for grilling!! Less cook time and it is always moist. Just don't over cook or it will be dry. Then cooked at 425 for 15 minutes. I also sprayed with a little Pam before cooking instead of the olive oil for less calories. They came out crispy, moist and delicious!! Also, the lemon makes it even better.

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Your food has soul which my family enjoy each night Thanks

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Didn't let the crusting sit long enough. Need to season chicken well prior to breading, otherwise breading was very flavorful and chicken came out moist.

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Absolutely GROTESQUE. One of the worst meals I have ever made, let alone eaten. Purely awful.

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Absolutly delicious! I paired it with a cold couscous salad and it was a perfect dinner.