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Crispy Baked Rosemary-Garlic Chicken Legs Recipe

Crispy Baked Rosemary-Garlic Chicken Legs

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (82)

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Average Rating:

Total Reviews: 82

Showing 11-20 of 82

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  • on January 26, 2012

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    Your food has soul which my family enjoy each night Thanks

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  • on January 10, 2012

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    Didn't let the crusting sit long enough. Need to season chicken well prior to breading, otherwise breading was very flavorful and chicken came out moist.

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  • on December 06, 2011

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    Absolutely GROTESQUE. One of the worst meals I have ever made, let alone eaten. Purely awful.

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  • on October 12, 2011

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    Absolutly delicious! I paired it with a cold couscous salad and it was a perfect dinner.

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  • on October 03, 2011

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    I have never baked chicken that was this good and so simple, i second angel's response, "Had me lickin my fingers like a little kid!" Awesome awesome

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  • on August 22, 2011

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    I've used panko many times and never loved it as much as I did with this recipe. Excellent flavor with the rosemary that had me licking my fingers like a kid lol. For the chicken I did both legs and boneless chicken breast and I have to say that the breasts were definitely a lot better and worth spending a little extra on. Came out superb!!!!! Tyler Florence you are the man!!! Loved It!

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  • on August 10, 2011

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    Awesome! and Easy!

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  • on July 31, 2011

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    I fixed this last night and it was a hit!!!! I used panko breading in a similar reciepe and I did not like it. I was willing to have a go at it again. There was no leftovers, that should tell the story. Thanks Tyler!!!!!!

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  • on July 31, 2011

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    Very delicious.
    I sprayed legs with olive oil Pam. Very crispy, yet juicy. A definite keeper!

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  • on March 27, 2011

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    Yum yum!! Cook at higher temp bases on reviews. Def recommend and I consider myself an expert growing up in the south and eating an obscene amount of fried chicken.

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