Crispy Baked Rosemary-Garlic Chicken Legs
Show: Tyler's Ultimate
Episode: Baked Rosemary-Garlic Chicken Legs
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Average Rating:
Total Reviews: 82
Showing 31-40 of 82
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By abouhinson_12970939
philadelphia, 78
on July 01, 2010
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I'm just a teen, and still learning how to cook, but this was an easy way to make a tough dish. *easy to remember too, after watching the episode i never had to look back at it!
By c.mathis
Los Angeles, CA
on July 01, 2010
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I tried this recipe after watching Tyler's show. I had not cooked using fresh rosemary even though I have tons of it in my garden. I used only half of the recipe as there is only my boyfriend and I. However, my daugter and her boyfriend stopped by and I thought this meal was good enough to serve company. Everybody commented on how delicious it was. I also made the Market Fresh Pasta to go along with it.
Another winner from Tyler!
By janeablackwell_...
Chadbourn, NC
on June 30, 2010
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I used breasts and thighs and it turned out great! Not a leg fan... You may have to cook a bit longer to get these bigger pieces to cook through- 45 minutes did it for me at 350 though!
By jkstarke_12962055
St. Louis, 65
on June 27, 2010
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If you tried this and want the skin to be crispier, try pan frying the legs in a little olive oil on medium-high heat for 3-4 minutes per side. Not nearly the fat that would come from completely submerging them in oil to deep fry, but it does the job to crisp up the skin. I also put a little lemon juice in the egg/milk wash for a little extra citrus. Overall good recipe.
By donnaboca_12958938
Boca Raton, 48
on June 26, 2010
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This was simple to cook and hearty. Cooking should be fun and I have a few tips to make it easy: Buy individually frozen chicken parts (I buy breasts that come in large paks (Tyson at supermarkets or Kirkland at Costco and stay just fine in the freezer. I also buy Spice World chopped garlic in Extra Virgin Olive Oil in a jar (in the produce section. It tastes better than powdered, and keeps in the fridge for a long time. A simple marinate of dried Rosemary, garlic, S&P, lemon juice (the plastic fridged kind is fine and chicken for a half hour - then a saute WITHOUT any caloried crumbs - is delicious served with Barilla MINI pastas such as farfalle or penne - some sauted tomatoes and grated cheese.
By jtbmab1_12958783
Graham, 73
on June 26, 2010
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Our oven is a little tempermental so we used 385 and it turned out great....loved it.
By bmh323_12242275
Honolulu, 50
on May 17, 2010
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This was a very simple and quick to make using ingredients I already had. I didn't go by the measurements - but I have made dishes like this many times and know how to measure for porportions. This is a great way to make chicken legs when you are on a budget!
By jethehiker_5675402
patchogue, NY
on May 08, 2010
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Measurements in cooking are for reference, learn to cook first then comment..made this changing legs for brest fillets and it was good and tasty .
By designcouncil_7...
Leander, TX
on April 10, 2010
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Way to much flour, rosemary [should have been chopped fine, not ground with mortar & pestle] 2 eggs OK but 1/2 to 3/4 cup of milk. Baking at 400 would have been better.
Altogether a bad recipe, very amateurish.
By karen_frieden_1...
Wheeling, IL
on March 16, 2010
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Very disappointed. I should have known given the reciepe. Did not seem right from the beginning but thought the ingredients sounded good. Just like a bad relationship ends. This one sure did. Maybe time to check in with the writer of the book.