Crispy Fish Tacos
Show: Food 911Episode: Fish Tacos
Rate This RecipeRead users' reviews (75)
- Recipe categories: Fish, Halibut, Fruit, Lime, Meat, Eggs, Snapper,
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- ratings & reviews(75)
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Total Reviews: 75
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By Making A House ...
Central Washington
on April 18, 2011
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This recipe is delicious and authentic if made as stated. i have made it for many occassions and therefore many people and EVERYONE loves it. We have three kids so I use only one pepper and 1-2 T of accompanying sauce when making the pink mayo sauce and all my kids love them. Do not add cheese and green lettuce etc. it is so American and really makes the dish less authentic and less tasty. Tyler is the expert, we should follow his recipe as written for best results.
By Chef #1477193
on February 20, 2011
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We love this recipe, although we do not use the cabbage, we use green lettuce. The cabbage is rough on the stomach!
By sandrajones70_1...
Irvine, CA
on February 18, 2011
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These were absolutely amazing! I have a nine year old who lovvved them but I couldnt add the sauce to his for they were too spicy hot! One suggestio if the children are eating them too,,,, maybe add 1/4 can of the chipotle & sauce for it can get very spicy otherwise. I think that would be a good compromise for the children. yummy delicious!!!
By saryan11_9975227
Winston-Salem, NC
on December 18, 2010
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Love these, I make them all the time! My boyfriend craves them. I usually leave the Napa cabbage out and just throw on my own toppings (cheese and lettuce and red onion. So good!
By GingerSpice78
garden grove, CA
on August 19, 2010
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fish was very crispy and the pink mayo sauce was full of flavors!! it may be a bit too spicy for children. but it was so good!
By jon_pine_12432266
Portland, 77
on December 12, 2009
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Light, crunchy, easy to make and the chiplote sauce is to die for. A big hit with the family.
By Neani
Ketchikan, AK
on November 22, 2009
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This was a fabulous dish! It was so fresh and light and the chipotle was awesome! My Husband absolutely loved it and can't wait for me to make it again!! This is a keeper!!
By starnhr_5449767
Southwest Ranch...
on September 16, 2009
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The chipotle sauce is the winner here, though the ingredients all combine so well together. The crispyness of the fish and taste was great. I added pepper to my breadcrumbs just so the fish had some flavor. We had this for the next 2 days till it was all gone. Excellent!!
By rosrowland_11617331
Charlotte, NC
on September 06, 2009
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This will certainly be a keeper for us. I successfully used tilapia. Left over chipotle sauce is excellent on almost anything - even put it on pizza last night.
I suggest you make at least a double recipe of mango sauce, 'cause one just won't be enough! I even think that grilled fish would work just fine - to keep down fat.
By kristaenglish_1...
Santa Barbara, 43
on July 10, 2009
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I just wanted to write that we really enjoyed this dish. It was easy to make and only $2.50/person. I used red snapper which was delightful! The only change I'd make is to use 1 can of chipotle peppers in adobo sauce because it was very spicy hot - 2 cans would have been overwhelming. And you can add any toppings you'd like in addition to the cabbage (e.g. cilantro and onions, tomatoes, avacado, etc.