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Average Rating:
Total Reviews: 77
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By rrutis_518763
Carol Stream, IL
on February 19, 2008
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I felt that I couldn't taste the fish over the oil and panko. Maybe I will try vegetable oil next time instead. Other than that, it really is a great, easy recipe.
By jandeproperties...
El Paso, TX
on September 19, 2007
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This is a fabulous recipe. Have made it twice and will be a staple at our house. I made only a cup of mayo and fresh cream and used 4 to 5 chipotle peppers. Gives it a much bolder flavor since I live in a border town. Also made some pico de gallo to top of the tacos and a lentil soup on the side. Great healthy lunch or dinner.
By tracindarella22
Houston, TX
on September 04, 2007
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My kids loved these cruchy fish fingers (as I call them and my friends love them as tacos. I've made the chili mayo several times for numerous things and its a hit every time.
By shacktoe_8192881
NEWPORT, NH
on August 24, 2007
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These are so good, and easy. My husband is from San Diego and has always wanted to make them for me. I watched Tylers show and decided that I wanted to try them. We have them at least once a week now.
By mariatino
newington, CT
on August 17, 2007
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Quick, easy and tastes great!!!
By bbrandon_7476195
Bakersfield, CA
on August 16, 2007
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Tyler invariably has great, great recipes. This pink chipotle sauce is just outstanding. It has so many uses.. salad dressing, dipping sauce... you name it! I did however, make one little addition since my family loves garlic, I coursley chopped a large clove of garlic into the blender before adding the other ingredients. Just outstanding.
By MinnesotaGuy
New Richmond, WI
on June 20, 2007
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Best fish taco's I've ever tasted.
By sweettart4852_6...
beverly hills, CA
on May 15, 2007
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This is a really great recipe. It is one of my favorites. The white sauce is the same, or even better then the white sauce at a certain resteraunt, where the only thing I ever get there is the fish tacos.
By josephpomeroy_7...
chicago, IL
on May 10, 2007
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This made a fish taco believer out my girlfriend!
Simple, quick, and delicious. Highly recommended. The pink chili mayo makes this recipe.
By jpvhranch_5088322
mesa, AZ
on April 25, 2007
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Even the kid that hates fish loved this.