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Crispy Fish Tacos Recipe

Crispy Fish Tacos

Show: Food 911

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (77)

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Average Rating:

Total Reviews: 77

Showing 31-40 of 77

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  • on April 23, 2007

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    My husband and I are not picky eaters and we turn to "Food Network" for different creative meal ideas. This was not one of those! We couldn't even eat the tacos, they were terrible. This is the only meal I have rated less than a 4-star.

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  • on April 15, 2007

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    I have made these several times and always get rave reviews and compliments. They are simple and fun to make and are different than the usual mexican dinner. Surprisingly light for fried food. The panko bread crumbs are the key to the lightness and the cabbage adds the right crunchiness. The corn tortillas are an excellent choice, and I love to use them, but my husband likes them with or without the tortillas. And the pink chili mayo is the perfect condiment to tie it all together. A recipe I will use for years to come and have already recommended it to others. Thanks Tyler!

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  • on March 19, 2007

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    This was great, a great summer meal!

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  • on March 15, 2007

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    We have made this recipe a ton of times and just love it! It is one of my all time favorites!

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  • on March 06, 2007

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    Made this for the super bowl. Everyone loved it! Looked and tasted so festive...Had everything all lined up and everyone helped themselves over and over and over!!

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  • on February 23, 2007

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    My boyfriend refused to eat fish tacos which doesn't deserve a reason why. These were very tasty and he agreed. This is my first time rating a recipe. I will do this again! Great going on the sauce, Tyler.

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  • on February 10, 2007

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    The panko bread crumbs are the secret... Just wonderful! The chili sauce is worth the resting time - great accent to the tacos. Gotta love our socal cuisine!

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  • on February 01, 2007

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    Everyone loved this new take on the crispy tacos. The sauce has just the right kick.

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  • on January 23, 2007

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    I really liked this recipe as something to throw together that's quick and easy. I thought the fish was delicious. Next time I'm planning on frying some shrimp up, too. The sauce wasn't spicy enough for me --- my husband and I like our food very spicy, so I doubled the amount of chipotle peppers to add to the sauce. I also cut up some avacado and put them in the tacos. This was a great dish.

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  • on December 09, 2006

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    my family loves this.

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