Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Funky Fried Chicken
(03:31)
-
Easy Rice Bake Casserole
(02:57)
-
Easy Party Appetizers
(01:47)
-
Three Simple Appetizers
(02:38)
-
Mac and Cheese Throwdown
(03:01)
-
A Star Is Chopped
(00:42:00)
-
Paula's Broccoli Salad Recipe
(02:36)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
30 Essential Summer Foods
30 Photos
-
Ina Garten's Top 5 Places to Eat in Long Island
5 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Best BBQ Rib Recipes
26 Photos
-
4th of July Desserts
11 Photos
-
Healthy Summer Sides
27 Photos
-
30 Essential Summer Foods
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 77
Showing 41-50 of 77
Sort by:
SELECT
By bretcbunich_5836092
Seattle, WA
on December 07, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have made these 4 times now and everyone has loved them every time. I make extra sauce and put it on everything.
By asmith17_2463779
Saratoga Spring...
on December 02, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a staple in our house. The tacos are light with a little bit of heat from the sauce. We have it weekly and couldn't recommend it enough
By Joekrasz
Easton, PA
on November 07, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My wife and I live in Jersey and I've been wanting to try fish tacos for a long time since we honeymooned in San Diego and this recipe was definitely a hit. Needless to say there were no leftovers. We like things a little spicier so I put double the chipotle chilis and lime juice in the Pink Chili Mayo and it was excellent. Very quick and easy to make too! Definitely will make this again. Thanks,Tyler!
By dljclj_1862008
Broken Arrow, OK
on September 26, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These fish tacos were great. My mother-in-law does not even like fish and she loved them. One pepper in the sauce is plenty for most people.
By keubank_6071135
Grants Pass, OR
on September 16, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is so so so good. I think that I'm going to grill the halibut next time though, just to save calories. the cabbage and sauce are perfect!!!! The sauce is so good I'm gonna make a lot to try on other things.
By rhbaker@bellsou...
Roswell, GA
on September 08, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These tacos are fast, easy and good. I did make two changes. Instead of using halibut or snapper which was $20.lb I opted for catfish. Instead of corn tortillas I used flour since my family isn't really crazy about the corn. They came out sooo good. I sent some to my next door neighbor who came over to get the recipe. She is making for her company this weekend. If is a definite favorite on our list of favorites.
By bristau_4958486
Houston, TX
on September 01, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My husband and I loved these, the Pink Chili Mayo is wonderful. I added more Chipotles than called for, but we like it spicy...be sure to let the flavors blend in the fridge. I made these with Tilapia the first time, then made them again using catfish since that is what I happened to have on hand...they were just delicious! (and much less expensive than eating out... I always trust Tyler's recipes and he never lets me down....
By lour_nav_5294858
Chula Vista, CA
on August 28, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great semi-authentic Baja/SoCal recipe. A must!
By stevenrey56_5568653
Bonney Lake, WA
on August 26, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The sauce makes this dish!
By vickiemllr_2152036
idaho springs, CO
on August 13, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These were very good tacos, will definately make them again.
I had some of the mayo sauce left over, and some cabbage, so I added a few more seasonings to taste and some carrots and jalepenos and made cole slaw with it.