Crispy Fish Tacos

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I have made these 4 times now and everyone has loved them every time. I make extra sauce and put it on everything.

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This is a staple in our house. The tacos are light with a little bit of heat from the sauce. We have it weekly and couldn't recommend it enough

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My wife and I live in Jersey and I've been wanting to try fish tacos for a long time since we honeymooned in San Diego and this recipe was definitely a hit. Needless to say there were no leftovers. We like things a little spicier so I put double the chipotle chilis and lime juice in the Pink Chili Mayo and it was excellent. Very quick and easy to make too! Definitely will make this again. Thanks,Tyler!

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These fish tacos were great. My mother-in-law does not even like fish and she loved them. One pepper in the sauce is plenty for most people.

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This is so so so good. I think that I'm going to grill the halibut next time though, just to save calories. the cabbage and sauce are perfect!!!! The sauce is so good I'm gonna make a lot to try on other things.

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These tacos are fast, easy and good. I did make two changes. Instead of using halibut or snapper which was $20.lb I opted for catfish. Instead of corn tortillas I used flour since my family isn't really crazy about the corn. They came out sooo good. I sent some to my next door neighbor who came over to get the recipe. She is making for her company this weekend. If is a definite favorite on our list of favorites.

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My husband and I loved these, the Pink Chili Mayo is wonderful. I added more Chipotles than called for, but we like it spicy...be sure to let the flavors blend in the fridge. I made these with Tilapia the first time, then made them again using catfish since that is what I happened to have on hand...they were just delicious! (and much less expensive than eating out... I always trust Tyler's recipes and he never lets me down....

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Great semi-authentic Baja/SoCal recipe. A must!

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The sauce makes this dish!

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These were very good tacos, will definately make them again.
I had some of the mayo sauce left over, and some cabbage, so I added a few more seasonings to taste and some carrots and jalepenos and made cole slaw with it.