Food Network
Home> Recipes> Mexican>
Crispy Fish Tacos Recipe

Crispy Fish Tacos

Show: Food 911

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (77)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 77

Showing 41-50 of 77

Sort by:

Newest

  • on December 07, 2006

    Flag

    I have made these 4 times now and everyone has loved them every time. I make extra sauce and put it on everything.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 02, 2006

    Flag

    This is a staple in our house. The tacos are light with a little bit of heat from the sauce. We have it weekly and couldn't recommend it enough

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 07, 2006

    Flag

    My wife and I live in Jersey and I've been wanting to try fish tacos for a long time since we honeymooned in San Diego and this recipe was definitely a hit. Needless to say there were no leftovers. We like things a little spicier so I put double the chipotle chilis and lime juice in the Pink Chili Mayo and it was excellent. Very quick and easy to make too! Definitely will make this again. Thanks,Tyler!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 26, 2006

    Flag

    These fish tacos were great. My mother-in-law does not even like fish and she loved them. One pepper in the sauce is plenty for most people.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 16, 2006

    Flag

    This is so so so good. I think that I'm going to grill the halibut next time though, just to save calories. the cabbage and sauce are perfect!!!! The sauce is so good I'm gonna make a lot to try on other things.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 08, 2006

    Flag

    These tacos are fast, easy and good. I did make two changes. Instead of using halibut or snapper which was $20.lb I opted for catfish. Instead of corn tortillas I used flour since my family isn't really crazy about the corn. They came out sooo good. I sent some to my next door neighbor who came over to get the recipe. She is making for her company this weekend. If is a definite favorite on our list of favorites.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 01, 2006

    Flag

    My husband and I loved these, the Pink Chili Mayo is wonderful. I added more Chipotles than called for, but we like it spicy...be sure to let the flavors blend in the fridge. I made these with Tilapia the first time, then made them again using catfish since that is what I happened to have on hand...they were just delicious! (and much less expensive than eating out... I always trust Tyler's recipes and he never lets me down....

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 28, 2006

    Flag

    Great semi-authentic Baja/SoCal recipe. A must!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 26, 2006

    Flag

    The sauce makes this dish!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 13, 2006

    Flag

    These were very good tacos, will definately make them again.
    I had some of the mayo sauce left over, and some cabbage, so I added a few more seasonings to taste and some carrots and jalepenos and made cole slaw with it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 Next »

Mexican 101

Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.