Crispy Fish Tacos
Show: Food 911
Episode: Fish Tacos
Rate This RecipeRead users' reviews (77)
- Recipe categories: Fish, Halibut, Fruit, Lime, Meat, Eggs, Snapper, Vegetables,
- recipe
- ratings & reviews(77)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 77
Showing 51-60 of 77
Sort by:
SELECT
By bean63_5911177
Harrisburg, PA
on August 13, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is one of those recipes that is so easy to remember, and to adapt, that it will become a permanent part of the repertoire.
No halibut or snapper? I used cod, with excellent results. Also substituted romaine lettuce and soft tortillas for the tacos. One could easily vary the crunchy/fresh component endlessly.
The pink mayonnaise is worth making extra of. With summer tomatoes overrunning our house, I enjoy the simple pleasure of a tomato sandwich, and usually drizzle a few drops of hot sauce on with the mayo: the chipotle here adds that familiar smokiness to even such a simple pleasure.
The great thing about this recipe is that prep and cooking time is so quick.
By mvillarta_618224
Grand Blanc, MI
on July 16, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy (esp if you use a deep fryer and the sauce is the best part (aside from the crisy-ness of the fish.
By scottldrake_1093351
Seattle, WA
on July 03, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Man was this good. I added a bit of shredded carrot and cilantro to the cabbage then put the sauce over it. It sat while the fish did. Also remembered my visits to Mexico in that they used 2 tortillas. Helps hold things together better! Cravings be gone for fish tacos, for now.
By lreed2_5132716
Toledo, OH
on June 18, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
my children loved them and i loved the sauce that went with them very spicy good complement to the fish
By tilebytome_5393858
Breckenridge, CO
on June 16, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Never had fish tacos before this show aired. Tried them and absolutely love them. Taking them camping, entertained with this recipe and everyone loves them. The sauce is fantastic!!!
By anita062_5018607
Pomfert, MD
on May 19, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
very good!
By lls5680_362931
San Jose, CA
on May 19, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Awesome tacos. Better than Una Mas or Rubio's. My boss wouldn't think of eating a fish taco, but he LOVED these tacos and the sauce. This is my first time using panko crumbs and they are awesome. They are so different than corm meal, which is good. Will make this recipe all the time!!!!!
By amanda.bridges_...
Eugene, OR
on April 18, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is the first time I have taken the time to rate a recipe on food network. However, this recipe was so good that I felt obligated to tell everyone to try it. TRY THIS RECIPE!!! Excellent flavor and I always make extra sauce because my boyfriend loves to use it on sandwiches.
By Nicole 22
sacramento, CA
on March 21, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These were pretty good, but probably won't make again. The chipotle sauce had a good flavor, and was a change of pace from salsa. However we prefer it the other way around with the fish sauteed simply without coatings, and the corn tortillas fried in the oil until lightly crisped.
By johnnedoc_5102185
North East, PA
on February 26, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I had never used panko bread crumbs before and was very pleased with the taste and texture. I added a tsp. of blackened seasoning to the egg mixture since we love the taste. The fish (codnever made it to the taco stage since everyone gobbled up the fish as fast as I fried.