Food Network
Home> Recipes> Holidays and Parties> Thanksgiving>
Crispy Parmesan Butternut Squash Chips Recipe

Crispy Parmesan Butternut Squash Chips

Tyler Florence

Recipe courtesy Tyler Florence, 2008

Show: Tyler's UltimateEpisode: Ultimate Sloppy Joes

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (10)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 10

Showing 1-10 of 10

Sort by:

Newest

  • on June 19, 2011

    Flag

    OH my gosh, what do I say about the flavor of these "chips". The flavor is one of the best things I've ever tasted but "chips"? I"m not sure about that. I couldn't get my crunchy. That was okay though. The flavor out weighed that. Next time I will work on making sure that I perfect the crispiness of these. Thinking they should have been cut thinner. Very easy to make too!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 01, 2010

    Flag

    We loved them with the parmesan cheese sprinkled on top. Easy to make and easy to eat.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 13, 2010

    Flag

    The best way to cook these tasty little morsals is most definately in a "Fry Daddy". Just about 3 minutes and they are perfect. Once they are done take them out and drain them on a paper towel... make sure you sprinkle them with parmesan cheese. Ummmmmmmm... Yummy!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 13, 2010

    Flag

    like butternut squash. want to try this recipe for a different vege. however, my diet doesnt allow this frying in oil. wander if would taste good baked.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 06, 2010

    Flag

    These chips are a little tricky...if you don't get them sliced thin enough. And they may appear burnt but they really are not. I also let them dry separated before I place them in a bowl for snacking. I also used garlic salt with the Parmesan and fried herbs and Wow....are they delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 08, 2010

    Flag

    We've tried this recipe a few times and cannot get them crispy enough without burning, they are very thin too, so I don't think it's a case of slicing these too thick. Frustrated because these chips took awhile and came out very unlike the "TV Show."

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 01, 2010

    Flag

    I am so glad I tried this recipe. Didn't really feel like I was eating a vegetable. I could eat these as a snack. I don't have a mandolin so I used my electric knife to get the thin slices. I did have some difficulty at first getting them crisp enough without over cooking.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 17, 2010

    Flag

    I'm pretty handy in the kitchen, so it's not a "lack of experience" thing... but I could not get them Crispy enough to call them "chips" they were either too soft or burnt if I left them too long to crisp up. Followed recipe to the letter. I used a mandolin and didn't measure them but they were pretty darn thin. They tasted real good but too fussy of a recipe to serve or keep, dispite how simple it is. any tips from folks with success?

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 30, 2009

    Flag

    I loved them, would do them again for company. The parmesan cheese really adds flavor.

    Did not find this recipe difficult at all.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 05, 2008

    Flag

    Be mindful of Tyler's "intermediate" rating, as it took me 2.5 hours from start to finish. These chips are delicious, however I couldn't get them crispy. My mandolin wouldn't cut 1/16" slices, so cut 1/8" slices instead, which were too thick. I placed them in the oven to help dry them out (after frying, but didn't work well.
    So: if you have a mandoline that will cut thin slices and have a lot of time, these are a tasty treat.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.