Croissant French Toast with Soft Caramel Apples

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When my family took the first bite they went "ohhhhhhh". Very yummy. I used less sugar/syrup for the apples as we are trying to cut down and it was still delicious

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It is not the easiest dish to make, but once you are done it is well worth it. Keep on stirring to make that sauce perfect--it will become hard but do not worry! I made this for Easter Brunch once and everyone just loved it.

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Top Notch! I found this recipe was easy to follow as well as amazing to eat! The only thing I would change would be to reduce the amount of syrup that was added to the apples. Either that or add more apples! I loved this breakfast and I'll be making this in the future!

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These were good, but not 5 stars. I thought the batter was a little eggy, I like mine with more milk. I only made half of the apple recipe and it made plenty. You need to cook the butter and sugar for a little while so that it thickens. Next time I make this I will use more Croissants, more milk, and cinnomon in the batter.

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What a great idea to use croissants for french toast. It was sooo delicious?rave reviews from everyone at my table. It was my first time to make caramel sauce from scratch, so I was a little nervous. It took a little longer than I thought, and I still ended up with a few hardened sugary chunks in the sauce, but it was still delicious. I highly recommend this recipe. My favorite french toast recipe yet!

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I made this recipe a few years ago and never forgot about it. I've only made it once cause life gets hectic, but it was definitely worth it. I recommend halving the recipe, unless you really plan on feeding 4 people. Excellent!

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I have wanted to try this recipe ever since I first saw this episode! I finally tried it a few days ago and I don't want regular french toast ever again lol. The flavors are awesome, especially the sauce that is made with the caramelized sugar and syrup! I noticed that it also doesn't take long to do the caramelizing if you use a cast iron skillet. It's not that hard to prepare and the confectioner's sugar adds a very nice finishing touch. A definite must try!

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You must make this! It's a crowd pleaser. The carmel sauce was a little tough...give it a chance. It takes a little longer to carmelize.

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Wonderful mix of sweet flavors to the butteryness of the croisant!

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Do yourself a favor and try this!