Recipe courtesy of Tyler Florence
Save Recipe Print
Total:
43 min
Prep:
30 min
Cook:
13 min
Yield:
25 to 30 crostini
Level:
Easy
Total:
43 min
Prep:
30 min
Cook:
13 min
Yield:
25 to 30 crostini
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Bring a large pot of salted water to a boil. Add the peas, asparagus, and green beans and cook until bright green and crisp tender, about 3 minutes. (If you're using frozen peas, you can throw them in during the last couple of minutes, to thaw.) Drain, transfer to a bowl of salted ice water to stop the cooking, and drain again. Puree the vegetables in a food processor with the ricotta, green onion greens, a drizzle of oil, and salt and pepper to taste.

Preheat the oven to 375 degrees F.

Brush the bread slices on 1 side with olive oil and put them, oiled sides up, on a baking sheet. Bake until lightly browned and crisp, about 10 minutes.

To serve, spread the puree on the warm croutons, and top with shaved Parmigiano (shave with a vegetable peeler). Serve immediately.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Crostini with Ricotta and Goat Cheese

Recipe courtesy of Giada De Laurentiis

Crostini

Recipe courtesy of Michael Chiarello

Crostini

Recipe courtesy of Michael Chiarello

Meatball Crostini

Recipe courtesy of Sandra Lee

Polenta Crostini

Recipe courtesy of Michael Chiarello

Tapenade Crostini

Recipe courtesy of Ree Drummond

Asparagus Crostini

Recipe courtesy of Food Network Kitchen

Turkey Crostini

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.