Recipe courtesy of Tyler Florence
Show: Food 911
Save Recipe Print
Crunchy Roasted Rosemary Potatoes
Total:
1 hr 10 min
Prep:
10 min
Cook:
1 hr
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 10 min
Prep:
10 min
Cook:
1 hr
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F.

Put the potatoes onto a baking sheet. Roughly tear the rosemary and scatter it over the potatoes; season them with salt and pepper and drizzle with olive oil. Toss the potatoes well to mix all the flavors and put them in the oven. Remove them after 30 minutes and toss them again. Continue to roast them until they are browned and cooked through, about 30 to 40 minutes more. Serve immediately.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Rosemary Roasted Cashews

Recipe courtesy of Ina Garten

Smashed Sweet Potatoes

Recipe courtesy of Ina Garten

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Mashed Potatoes

Recipe courtesy of Food Network Kitchen

Roasted Butter Herb Turkey

Recipe courtesy of Sandra Lee

Rosemary Home Fries with Pancetta, Parmesan and Parsley

Recipe courtesy of Bobby Flay

Cranberry-Glazed Sweet Potatoes

Recipe courtesy of Katie Lee

Twice-Baked New Potatoes

Recipe courtesy of Ree Drummond

Perfect Pot Roast

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword