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Crunchy Roasted Rosemary Potatoes Recipe

Crunchy Roasted Rosemary Potatoes

Show: Food 911

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (29)

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Average Rating:

Total Reviews: 29

Showing 11-20 of 29

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  • on May 20, 2007

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    My family enjoyed this very much.
    We haven't tried many dishes with rosemary, but this was so good I went and bought a rosemary plant.

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  • on April 19, 2007

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    Very easy and excellent side dish.

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  • on April 11, 2007

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    Easy, tasty side dish. My husband loves them.

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  • on January 06, 2007

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    I used small red potatoes instead of the Yukon Gold and they were great. Definite addition to my recipes. Have made several times and always have been enjoyed by all.

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  • on December 23, 2006

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    Just the few ingredients make a huge difference in this simple recipe.

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  • on October 30, 2006

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    very good with roast chicken

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  • on August 02, 2006

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    Easy easy recipe but I added more rosemary and it was truly delicious and the smell of rosemary is heavenly.

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  • on April 12, 2006

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    Wonderful receipe, very easy to make and can also be made with those left over salt potatoes!

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  • on January 27, 2006

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    This has bcome one of our most used and loved side dishes. Even to accompany the Christmas Dinner Rib Roast, you can't beat these easy and fabulous potatoes. Kosher Salt works best and adding whole cloves of garlic adds an aroma while roasting with the rosemary that will drive you crazy with hunger. When you stir during cooking, smach the roasted cloves and their mild flavor can be enjoyed through out this dish. YUM!

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  • on December 27, 2005

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    If you are making the dimmer from the show, you will need to vary the cooking temp in the oven unless you have 2 ovens as the Yorkshire Pudding is at a different temp.

    These turned out very well. Great flavor, and the color was spectacular. Using the same herbs throughout the menu was wonderful!

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