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Crunchy Roasted Rosemary Potatoes Recipe

Crunchy Roasted Rosemary Potatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (39)

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Average Rating:

Total Reviews: 39

Showing 21-30 of 39

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  • on January 20, 2007

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    wonderful- tasty- easy

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  • on January 07, 2007

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    This extremely simple recipe offered the perfect "yang" for the "ying" of Tyler's ultimate roast chicken. My only complaint: several key tips from the show (preheating the pan with olive oil, dicing potatoes largely vs. slicing seemed to be left out. I'll definitely make this one again, and may leave them in a bit longer to get even more crunch!

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  • on January 06, 2007

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    My husband and I have recently discovered the delicious taste of yukon gold potatoes and when we say Tyler make this recipe we were anxious to try it. Needless, to say we were not disappointed. It was the best potatoes we have ever made. Thanks Tyler for a recipe we will use often.

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  • on January 01, 2007

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    I made these as a simple side dish to filet mignon and vegetables and it was a hit. The rosemary aroma filled my house and the potatoes were done perfectly. Thanks Tyler it was yummy!

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  • on December 30, 2006

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    very easy to make and very good

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  • on December 30, 2006

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    Very easy to make and leave the house smelling great.

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  • on December 29, 2006

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    quick and easy and so tasty. everyone loves them.

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  • on December 27, 2006

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    I saw Tyler makes these on TV and decided to have them for Christmas dinner. They were absolutely delicious and my family and dinner guests RAVED about them! The recipe couldn't be easier!

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  • on December 22, 2006

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    Thank you Tyler for the great recipes! The meal came together in a snap. The dishes really compliment eachother.

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  • on October 07, 2006

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    This recipe is so amazing and so easy! The pototoes have such great crunch and flavor! These make a great snack or side dish! I even made this for a party and my guests raved about it!

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