Recipe courtesy of Tyler Florence
Crunchy Roasted Rosemary Potatoes
Total:
55 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
55 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Heat the oven to 400 degrees F.

Slice the potatoes and put on a baking sheet. Roughly tear the rosemary and scatter it over the potatoes; season them with salt and pepper and drizzle with olive oil. Toss the potatoes well to mix all the flavors and put them in the oven. Remove them after 30 minutes and toss them again. Continue to roast them until they are browned and cooked through. Serve immediately.

IDEAS YOU'LL LOVE

Rosemary Roasted Potatoes

Recipe courtesy of Ina Garten

Rosemary Roasted Potatoes

Recipe courtesy of Ina Garten

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Haddock Margarita with Pan Roasted Potatoes

Recipe courtesy of Jonathan Harker|Jim Iannuzzi

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Roasted Fingerling Potatoes

Recipe courtesy of Rachael Ray

Mustard-Roasted Potatoes

Recipe courtesy of Ina Garten

Roasted Rosemary Chicken with Potatoes

Recipe courtesy of Food Network Kitchen

Roasted Sweet Potatoes with Honey and Cinnamon

Recipe courtesy of Tyler Florence

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking